Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 6 years ago
This is delicious. Dry but still fruity and gloriously fizzy. I bought it for the stripes and I was not disappointed. — 6 years ago
I would not have guessed this was Italian. But if you are wanting an off dry white it's delicious. #BranchingOutfromReds — 8 years ago
Turns golden. Jeff thinks dill and I kind of agree. Most complex MH I ever had. Karl thinks diesel fuel not sure if I agree? — 8 years ago
Wonderful!! Drank with dinner of Australian potato bake, but I feel like it would pair with most meals pretty readily. Smooth finish. And it's organic! Exceeded expectations by far! — 9 years ago
I thought I'd died and gone to heaven--#Riesling Heaven--HOLY SHIT! #EgonMüller @Rieslingfeier — 10 years ago
Sunday night and I have opened the 2016 Viña Errazuriz Max Reserva Cabernet Sauvignon. This is a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Petit Verdot.
On the nose is black cherry, blackberry, red & black currants, green peppercorn, black tea, spice and dusty earth.
The palate reveals notes of tart black cherry, blackberry, red & black currants, green bell pepper, a good dose of minerality and earth.
This is a round juicy full bodied wine with medium + electric acidity and medium sandy tannins that leads into a long fruit filled earthy finish. I hope everyone had a safe enjoyable weekend? Have a great week. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Bracing acidity. Sweet but not. Nothing else quite like it. All I have to say. — 6 years ago
I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 7 years ago
Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 8 years ago
14 year old Spatlese just a baby, a beautiful bouquet of grapefruit, leechee, lemon, lime, tangerine just beautiful, I won't open another for at least 5-10 years!! Just awesome!! — 8 years ago
I selected this for the wine-by-the-glass list at Café Mogador in October 2013. — 11 years ago
Very good with a veggie-heavy meal. Lots of fruit; I personally prefer slightly less honey and more earthiness than I got, but make no mistakes — this wine was delicious — 6 years ago
Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 7 years ago
This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 8 years ago
Mandarins, white flower blossom, asian teas, great acidity. I have to think but this is probably the best of this varietal i've had. — 8 years ago
Perfectly balanced. One of the best Rieslings I have tried. — 8 years ago
Love M-C but I usually go with their dry wines. This was smooth and brought some elegant elements; just a tad short unfortunately. Incredibly interesting nose though. Need to try this again: cork was drenched. — 9 years ago
Has evolved into very unctuous ripe, even baked, pineapple and creamy coconut, a little papaya and mango. Still maintains a slatey note but is much more to the mature tropical fruit qualities than I remember from tasting the wine when it was younger. Delicious! — 9 years ago
First time I really liked muller thurgau- — 11 years ago
Pinotman /// Andreas
Very cloudy needs to settle down. This is an insane white!!! From E&M. Just a touch of peach but then amazing spice cardamom? For a white really? White peach. Hint of Green pepper. Wild apples. This has a bite. The best Müller Thurgau i ever had and one of the most interesting whites ever. 2017 E&M‘s Rock. Really! — 5 years ago