Peter's wine cellar shared at a Zuma brunch — 12 years ago
Significantly better than I predicted. — 12 years ago
Collecting Graacher Himmelreich - Weingut Hauth-Kerpen is a new one for me. Good fruit upfront and great acidity cutting through the rs. — 11 years ago
Need it to be bigger. Balance happiness. — 11 years ago
Fantastico ! — 12 years ago
1990 kerpen eiswein. Young but wow. — 11 years ago
Do i smell a little petrol? It's a fantastic balance here. Apple and petrol on the nose. Long finish. — 11 years ago
Dade Thieriot
Never had an old #Riesling from Kerpen but now I know what I'm missing...lean, sleek, complex and very mineral...such classic middle #Mosels are no longer made today as global warming had changed their profile--thanks, Neno! — 11 years ago