Tom Dare

9.3

2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 6 years ago

Aissa Garza

9.0

What Kurt Schuster said. — 9 years ago

Vasilij Uss

8.9

Прекрасное насыщенное вино! Отлично пьётся как отдельно, так и вместе с итальянской едой. — 9 years ago

Chris Bensick

8.9

Gutsier than the Rosi Schuster, more tannic, less sour cherry fruit, if this is Brett related it is not unattractive on the whole, 13% — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Me. Schuster- you nailed it! #oregonpride — 12 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 6 years ago

Ned Clark

9.5

Absolutely excellent NZ Pinot — 8 years ago

Brandon Sparks-Gillis

9.5

Such a shame this winery no longer exists. Stunning tonight: mature but still fresh and vibrant. Ethereal. — 9 years ago

Carolina Pereira de Minick

9.6

Not dry. Sweet. — 12 years ago

Kai Wright

9.0

Funky and fruity. — 7 years ago

Tara Rowland

9.4

Love Schuster, such amazing Austrian wines. — 8 years ago

Kai Wright

9.2

Funky, herbal, earthy Austrians all up in my mouth. — 9 years ago

with Jedd

Susan Higson

9.3

Local Swiss wine. Smokey flavour, very drinkable. 15 fr per bottle. — 10 years ago

Mark Van Andel

9.6

Very full and rich wine — 12 years ago