
Bereche kills. Montage is never not stunning. — 4 years ago
Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.
72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 4 years ago


Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago
An outstanding, fruit champagne... Finishes dry.. can’t wait to have this again! — 8 years ago
Everlasting pin point acidity with lemon zest, green pear, papaya and funky honeydew melon. Classic white pepper and snap peas on the nose. Citrus oil and flint pressing on the palate. Digging the arugula bouncing off the body. Refreshing and lively. Cheers! — 9 years ago
Nice medium ripe fruit. Sticky. Pineapple, lemon, lime, grapefruit, green apple. — 10 years ago
Michel never disappoints. — 12 years ago
Excellent. Fine bubbles. Lightly yeasty. Welcome champagne @ Comice in Paris with gougeries — 3 years ago
Excellent champagne. Fermented in wood barrels, fine bubbles, low acidity even though dosage is minimal. — 4 years ago
Solid. Full citrus flavor. — 5 years ago
Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 7 years ago
Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 8 years ago
Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago
Tasted again today and fruit was sooo expressive! Beautiful! — 11 years ago
Omg! From Chicago — 13 years ago
Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.
Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.
Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.
Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.
144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 3 years ago
Taste melon, apple, apricots. Very easy to drink — 4 years ago
Clean red/blue fruit with touch of earth. Not particularly complex. — 5 years ago
Light fruit not too sweet. Refreshing. — 6 years ago
Great grape taste — 9 years ago
Angel feathers. #spatlese #riesling #erdenertreppchen #herzlay — 10 years ago
Chili night with Lauren :) — 12 years ago
Peter Sultan
No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 3 years ago