Pinotman /// Andreas

9.0

Classsic Bordeaux. Cedarbox dark fruit. Dry dusty. Ready to drink. I used to love bordeaux now i think they are great wines for steak and may be lamb but over all they are not that interesting. They lost their sense of place. — 9 years ago

Cindy Lin

8.9

Its okay scent is well integrated. Its taste is fruity with good acidity. However I think it may not age well with time as I tried it again next again. It wasn't as good. — 10 years ago

Jordan Monkman

9.7

Just beginning to settle down. May revisit this vintage in 5 years. — 10 years ago

Valerie Antoine-jose

9.6

May be best I've had.... — 11 years ago

M

9.4

2006 From winebid at 35. For half bottle. Drank may 2016. Absolutely tops. Needs 2-3 hr decant and still opens in glass. Excellent harmony and deep finish 2000 $125 from winebid. Less impressive. Needs at least 2 h breathing. Complex and sophisticated finish but still has some dusty tannin. This one would rate 9.1. I had the 2000 again in Aug 2017 and would rate it 9.4. Sophisticated but definitely needs a lot of breathing. — 9 years ago

Mark Proden

Winemaker/owner The Winery at Manzanita, The Portland Wine Bar, Island Mana Wines

9.1

A great cab for the price. Smooth and lingers on the back palate. I may even like it better than my 2006 cab. — 10 years ago

Kitten Mayakara

9.2

Watching a film for the SeVENTH time this week, late nights at the office, and delivery dinner with emails... calls for a Friday night companion! — 11 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 9 years ago

Jesse Dang

9.3

Found this bottle tucked away and misplaced due to a move a year ago and was pretty anxious about how the bottle may have been stored over the past 12 months. Fears were put to rest soon after opening. Glorious fruit and a little dirt for good measure - so glad I found this gem. — 9 years ago

Tom Kobylarz

9.9

My 4th bottle, the best and my last, this absolutely killed it and is why I love Napa Valley Cabernet, especially #Spottswoode. 12 years old this easily has another 10 to go but is in a beautiful place right now. Open or decant for 30 minutes, though I did not decant. A deep resold color, not a sign of brick as one would expect. Shows the importance of provenance (bought from winery). A complex set or aromas and flavors of creme d'cassis, currants, sweet and sour cherries, sweet cedar, and graphite. Palate wise the textures are all in alignment, with medium to full body, ample acidity and medium grain slightly chewy tannins that may be it's only flaw. #2002 — 10 years ago