Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 7 years ago
Always good. — 8 years ago
1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 8 years ago
At Spencer in Ann Arbor — 8 years ago
Good. Not a lot of flavor. Just nice. — 10 years ago
Nice little surprise from HEB — 11 years ago
Strawberry nose. Such a great balance of acidity and fruit. Refreshing like cranberry juice... Low alcohol (11%) makes more pronounced fruit and acidity in the palate. Fun wine, paired it with a hot dish (melted cheddar, potatoes, ground beef and green beans), and it was awesome! — 6 years ago
Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 8 years ago
Light, yet complex with a smooth, slightly acid finish. Plus, how do you not love the cute fox on the label! — 8 years ago
Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 8 years ago
Autumn is here! — 9 years ago
Nutmeg. Dark chocolate. Blackberry. Caramel. Hint of cedar. Just amazing for this price range — 9 years ago
Fruit and salt. Yum — 10 years ago
Cool, perfumed, big but dry — 10 years ago
very pinot. fruit, spice and everything nice. — 11 years ago
Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 7 years ago
Good and not dry red wine. — 7 years ago
Excellent choice of wine — 8 years ago
Very sweet, Mango-ey, low minerality and acidity — 8 years ago
Light and flavorful. A prototype of its genre. Very pleasant. — 9 years ago
Strong Texas grape! — 9 years ago
Smooth with hints of coffee, dark chocolate, cinnamon, and ripe plums. — 10 years ago
Jenny
Brownwood 1 May 2018. Very nice! — 6 years ago