Tara Rowland

9.3

Pure lean clean delicious — 8 years ago

Samvel Simonyants

9.0

12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20 — 9 years ago

Eric Fossen

9.4

Very good blend and tastefull!! — 9 years ago

Jun Nakajima

9.2

Skin makes this fruitful — 10 years ago

John Stangel

8.9

Had it with Claus Bonaire 2016.
Like it would buy in the states. — 10 years ago

with Claus

Glenn Hugo

9.1

Bright and tart with stone fruit and acidity. Prairie rocks! — 10 years ago

Matt Sterr

9.2

Slightly bitter Bret intermingled with slightly tropical hop flavors. Not too big or overpowering, either. A nice balance is achieved in this medium-bodied brew. Well done. — 10 years ago

phoenyxie S

9.2

:9 delicious — 10 years ago

with Jim

Jay Strell

8.9

Could drink this all the time — 11 years ago

Brett Jones

9.0

Deep ruby, toasty spicy dark red berries,  black pepper, long juicy fruit, roasted coffee, all completed by a stylish mellow finish. — 12 years ago

Bob Colman

8.9

A bit gamayish, a bit pinotish, nice sourish notes. — 8 years ago

Scott Henson

9.4

Good and strong. It was stronger and better balanced than most European wines I've had. Probably the strongest I've had in Europe. — 9 years ago

with Evan

Erik Leenaars

9.0

Claus Preisinger, young biodynamic winemaker from Austria. Expressive 50/50 zweigelt and blaufrankisch from Austria, supple like merlot, light like Pinot noir. Light chill, perfect summer red. Great value. — 9 years ago

Alexander Reshetilov

9.2

Сверхлегкий физз, мутный темнозолотой цвет. Лежавшие яблоки, благородный сероводород, известняк, крапива, апельсин, можжевельник. Супер приятно и вкусно, но нет динамики и драмы. Иначе был бы идеал. — 9 years ago

John Stangel

9.1

Wine we had at Claus anniversary. Try to find — 10 years ago

with Claus

Lundmark Kvarnstrom

9.1

This fella' made our rainy saturday feel like sunshine. Beautiful fruit, a nice minerality and a pleasant, fresh acidity. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

This is Claus Preisingers "Erdeluftgrasund reben" Blaufränkisch which he presented on the RAW fair in Berlin yesterday. A wine with a lot of depth and structure. — 10 years ago

Justin Smith

9.4

Saison sour farmhouse ale: dried cherry, bret, and balanced. Feel like this was very balanced. — 10 years ago

Claus Von Jaffa

9.1

So there is a reason this was the last bottle on the shelf in an other wise crowded section of Australian in my ole pal Gary V's shop. This was a real nice bottle. On the nose it's very vibrant fresh like an evening in spring with the elderly neighbor still burning wood. The fruits are dark and tight, a hint of eucalyptus and definite real licorice, not twizzlers, possibly Smith Brothers. I always know I enjoy a bottle immensely when I am alone and after a few sips, I point to the bottle and say, that's a good f ing bottle, then realize I am talking to myself. It's all good. 2010. I am Claus, in the house. — 11 years ago

Kyle Volluz

9.4

An unusual winner. Hope that I can find if again someday. — 12 years ago

Severn G

9.0

Zweigelt, Zwhy not? Yummy aromas of cinnamon, black pepper and cherry, some dirt thrown in for good measure. When you can find a nice one, celebrate it. — 8 years ago

Joe D'Angelo

9.4

Beautiful wine. — 9 years ago

Justin Martin

9.2

Floral and light. — 9 years ago

Lundmark Kvarnstrom

9.3

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 9 years ago

markus gould

9.6

bit too young, bit too alcoholic, but mindblowing already - a statement of austrian red wine! — 10 years ago

markus gould

9.3

ladies and gentlemen, this is a pinot vintage! one of my highlights at the "naturwein"-fair in november; kudos to claus and mike.

super balance, smoke, dark rubber, limb wood etc.
all this in super slim 11.5% alcohol!

*gulp* — 10 years ago

markus gould

9.4

needs an hour.
apple core, pencil wood, dark cherry fruit. elegant and vivid! — 10 years ago

with Marcel

J.B. Andrews

9.2

cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 10 years ago

Matthew Choi

9.7

The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 11 years ago

Narelle Burke

10

OMg, awesome desert wine from Germany...definitely not mainstream. Delicious! — 11 years ago