Ringer for cooler vintage and village Burgundy. The use of oak seems pretty high though. It's really high toned w nutty components. Super interesting — 9 years ago
2010 Ch d'Yquem 141 g sugar which is high for this. However excellent acid is the key. Abounding w mango and peach and noted oak. — 10 years ago
Scheurebe and #LersRos Thai food. A very nice pair. — 10 years ago
Brash Higgins
2011 Gruner Veltliner amphora or "qvevre" from Austria- golden hue, ferocious white pepper, green gage plums, candied pineapple, zippy spritz, ripping acid. Love. Superb w asparagus, an egg yolk filled ravioli and shaved Parmesan — 9 years ago