Jay

8.9

Excellent pairing with Zürcher Geschnetzeltes (sliced veal “Zürich style”). Swiss dinner @ Zürich, Switzerland 🇨🇭 — 6 years ago

Hiram Carrington

9.5

So complex and earthy and surprising. — 7 years ago

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 9 years ago

Jonas Palmqvist

9.0

Lots of stable on opening, but both black and red fruit aromas quickly take over together with some oriental spices. Medium bodied and juicy with a well balanced acidity and decent length. — 7 years ago

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 8 years ago

Ken Jenkins

8.9

Nice structure and balance elegant Austrian Dry Red — 9 years ago

Stephan Lappas

9.0

Leute, trinkt mehr St. Laurent!! Für Pinot-Freunde genau das Richtige. Gerhard Pittnauer aus Gols im Burgenland ist für mich der Großmeister dieser Sorte und außerdem noch einer der spannendsten Menschen die ich kennenlernen durfte. — 7 years ago

Ed Merrison

9.2

From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 8 years ago

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 10 years ago