Steve Cunneen

9.0

First night open the nose was musty and thought to be off. Decided to leave it open and check in 24 hours. Night two gave a funky, juicy, almost fuzzy wine that paired well with some chicken sausages and faux ratatouille. Very interesting and makes me excited to try some Tschida. — 5 years ago

Jorge Sierra

9.2

Tschida the 🐐back it again. Straight juice. — 6 years ago

Lindsey King

9.3

The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 7 years ago

Tara Rowland

9.6

My 4th magnum...gets better every time — 7 years ago

Lilia Hancock

9.4

Easy to drink, very smooth. — 7 years ago

Kyle Doucet-Walter

9.6

Just an incredible expression of natural wine. Handpicked, destemmed, old vine zweigelt and cab franc (50-50). Lightly pressed, no racking, no filtering and no sulphur added. Initial brettyness blows off in 1-2 minutes what folllows is waves of ethereal dried cherry, raspberry, Szechuan peppercorn, roasted pepper and beetroot. The pallet is reminiscent of pomegranate, cherry and humid earth. Otherworldly balance between the acid and tannins lead you gently into a finish that lingers long enough to make you smirk. Delicious and heady, but not heady enough to remove you from the pleasure of drinking it. — 7 years ago

Donna Liu

9.5

Excellent and absolutely delightful. — 8 years ago

Lucy Huffman

9.4

If tar pitch were made of blackberries and smeared on slate. Clean, edgy acidity that seems impossible to exist with the nose that is so animal. — 9 years ago

Alex Westphal

9.2

Sehr fruchtig. — 9 years ago

with Gordon

Melissa M. Sutherland

Importer Winebow Wines

9.9

Transcendent! Uplifting! Light-footed deliciousness! Anise seed, flowers, orange citrus…Fresh, complex, a joyful dose sugar courtesy of acid uplift. — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

As good as the name suggests. Black currant, green herb, blueberry licorice. Very tasty. — 6 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 6 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago

Tara Rowland

9.8

Too cuvée top vintage. Love anything by Strobel. In Zalto Uni and Zalto Tschida Sonja decanter — 7 years ago

Tara Rowland

9.7

Clemens Strobl 🔥🌟 in Tschida Sonja Zalto decanter and Zalto Universal 🔥🔥🌟🌟 — 7 years ago

Tara Rowland

10

2009 Magnum, CF doesn’t get better. Best Austrian winemaker, best vintage best glass, total ⭐️ — 7 years ago

Zack Hall

9.2

Really good — 8 years ago

jams jerfy

9.2

wow. lovely. — 9 years ago

with Lulu, Al and 2 others

Ivan

9.5

Великолепный цветочный вкус, сухое, почти без сахара. Очень подходит под суши или инжир. Мне понравилось — 9 years ago

Erika Turner

9.2

Burnt marmalade. Weird reddish colour. Delicious. — 10 years ago

Matt Lublinsky

9.3

Good structure and acidity and some unexpected effervescence — 6 years ago

with Jessica

Tara Rowland

8.9

Fresh & Clean, modern style Marsanne from St Peray. Great young after decanting. Post Rhône travels drink. In Tschida Zalto & Swarovski White — 6 years ago

Tara Rowland

9.4

Delicious 🔥 in Zalto Uni and Zalto Tschida Sonja decanter — 7 years ago

Karen Man

9.5

2016 was the year. — 7 years ago

Jonas Hartz

9.1

Requesting expert review — 7 years ago

Jen H

9.2

Enjoyed this bottle at Hotel Post in Austria. — 8 years ago

Juliet Frerking

9.8

Toasted Farro the nose. Tannins for days. Cranberry skins. Marjoram — 8 years ago

Frej Lindgren Helstrand

9.6

Christian Tschida - Brutal! Light red, unknown assemblage (but Cab. Franc, Zweigelt, Scheurebe and Weissburgunder could be a good guess...) 2015 — 8 years ago

Adam Kincaid

9.3

Just hitting the spot! Sweet on the nose but just right on the tongue. Honey and baked peaches are dominate forces within, good citrus, rhubarb, and a hint of structural minerality atop a pillowy soft bed. Really delicious. — 9 years ago

with Jillian

Alex Babkov

9.7

Wine with bright,rebellious character! Awesome!👍 — 10 years ago