Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 10 years ago

Natasha C

8.9

Really nice, light & flowery. Great summer evening red — 11 years ago

Colette Alexander

9.3

I volunteer to do the Raffault vertical. (I am so brave) — 11 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 11 years ago

Robert Wolfe

9.5

These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 11 years ago

Lys Garcia

9.6

Floral very sweet slightly acidic — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Alexandre Calvi

8.9

The acidity lift the fruit, a nice introduction to Gruner, medium plus intensity on the nose with herbal and spicy notes — 11 years ago

Andrew Davidoff

8.9

Honey and melon and mint undertones. Unusual d'Yquem - missing the smooth creaminess I am accustomed to. Great but different. — 11 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago