Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 10 years ago

Rob Blair

9.1

Green with out being herbaceous (peas and apples) with a slight effervescence on the palate. Finishes with refreshing acidity. — 11 years ago

Neil Barham

9.1

#Malat - 1st Austrian estate to do estate whites, reds and traditional method sparkling wines — 11 years ago

Ira Schwartz

9.8

At this stage of development a cross between the '90 and '89.
I am not qualified to judge what vintage it will eventually resemble but it does not matter this is great and will only be better with time. — 11 years ago

Marshall Parrish

10

Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Jonathan Patch

9.2

Friendliest wine out there — 10 years ago

Elliott Sohn

9.2

On the sweet side but nice with Chinese food — 10 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

John Naab

9.4

Had this gem at Hearth, NYC. Spectacular juice. — 11 years ago

Colette Alexander

9.3

I volunteer to do the Raffault vertical. (I am so brave) — 12 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago

Nate Miles

9.0

An electric laser shot of green fruit/citrus goodness. — 10 years ago

Grenfel Calheiros

9.4

6 ano that was bottled at 1974 or a bit earlier. My companion during El Clasico over the weekend. I am just not sure as to who was better -- the game or the wine. It was just incredible. — 11 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 11 years ago

Richard Driscoll

9.2

Magnum! Wow — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Pierre Harrysson

9.5

Yes i had this wine — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 12 years ago