Big white peach and orange — 7 years ago
Wonderfully tart — 8 years ago
Was ist der unterschied zwischen Sylvaner und Silvaner? — 8 years ago
Very good. Enjoyed it while sitting by a camp fire last night. — 9 years ago
Mit Eugsters in Vetter, Dezember 2015. 75 CHF per bottle — 10 years ago
This is really good in my opinion. Sweet, but not too sweet. — 11 years ago
Opens nicely. Mineral, chalky, light tannins, slightly sweet, — 6 years ago
Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 7 years ago
Buffalo auto show — 8 years ago
Concord grape wine without a ton of sweetness. One of my favorites — 9 years ago
Weinbau Vetter Steinterrassen Sandstein — 9 years ago
Laurita Winery. Sweet summer sensation — 10 years ago
Elegant, fresh, picked straight off a lemon tree and squeezed and put in a pitcher and sold on a street corner in suburban heaven for .25 cents a mason jar full. This puckerupper is sassy AND punk... not yr average sylvaner. — 7 years ago
Listening to Alive by Pearl Jam #spontaneousfermentation #10.5%abv — 8 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Medium body, firm acidity. Green Apple, mineral, with a touch of earthiness. Delicious. Tim Kweeder showing the way! At Kensington Quarters, 2013 — 9 years ago
The best. Even vetter in couple of years — 10 years ago
Erik Longabardi
How much Silvaner can you drink?! — 6 years ago