Good sweetness. Granny Smith in the blend bringing some acid. Still fairly structured. — 10 years ago
Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 12 years ago
Damn. Super dry, mineral and crisp. Very good. — 10 years ago
Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago
Opened three days ago, still goes well with weed. — 11 years ago
Peach wine — 11 years ago
Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 12 years ago
Served slightly chilled. Excellent!! — 13 years ago
Organic & deelish — 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
My favourite cider this summer. — 10 years ago
Tart, lemony, spicy - delicious. — 11 years ago
Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago
Dock Hooks
Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 10 years ago