Devin Bray

9.5

Rich and savory, smelling of seaweed, must, and dark preserves with burnt sugar or caramel. There's an olivey savoriness on the palate that signals Syrah, along with some cured meat and pepper. Opens up with more jammy berry flavors after 30 minutes, with a nice kiss of oak. Old world meets New World feel going on here. Ripe and giving for days on the palate with lots of umami and sweet. — 9 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 10 years ago

Jon Ebsworth

8.9

Perfect with a bit of beef casserole — 11 years ago

Miss Carissa

9.1

A classic mild spice, medium tannins, med body... All kinds of medium! — 9 years ago

Napa Valley Wine Academy

9.6

Simply amazing!!! This wine has gobs of acid and tannin to lend the savory black fruit character the structure it need to age another 20 years! — 10 years ago

OTV

9.7

Waxy, nutty, honeyed fruits - rich & complex. 2010 and plenty of life left. — 11 years ago

Makio

9.3

This wine is white, bio wine. Marsanne is playing extraordinary tastes and full of aroma. Good for Japanese food — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Still very youthful, pure and bright. Touch of grippy stem tannin. Wonderful. — 10 years ago

Phil Green

9.0

Nearing end of life, some honey — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Cathelin & Pimento Cheese....I must be back in Raleighwood... And yes it was a humbling bottle of wine .... — 11 years ago