Nice clean sweeter American whiskey ...third one that night though — 8 years ago
My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago
Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 9 years ago
With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 9 years ago
#negroniweek makes a great herbal negroni — 10 years ago
Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 10 years ago
Deliciously lovely Absinthe. — 11 years ago
Second white wine on the wine drive at Waterford. Light greenish yellow. A little creamy on the nose with notes of apples and citrus fruits. Richer than the last. Solid acidity on the palate (6.5/10) and medium to medium plus body. Fresh palate with apples and citrus fruits. A touch creamy mouthfeel in the palate. Long finish. Drink till 2022.
Aged for 9 months in 24% new French oak barrels and 3,250 cases produced. — 7 years ago
Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 8 years ago
Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 9 years ago
Citrusy gin — 9 years ago
My favorite gin, barrel aged!?! — 10 years ago
Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 10 years ago
17/20 (93/100) — 11 years ago
Minty ridiculousness!!! — 12 years ago
So, not sure how to follow up on a night that included an incredible wine dinner featuring Ridge Vineyards... The jammy Zin's have left me looking for something a little sweeter (I have no Ridge in the house as alternative). So off to the wonderful land of pomegranate liqueur over ice. This is a dangerous bottle, hence it hasn't been cracked until tonight, I had to clean the dust off, but now it'll never make it back to the shelf...Seek and be rewarded! — 7 years ago
Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 8 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago
95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago
Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago
Negroni Week continues! #negroniweek — 10 years ago
Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 10 years ago
This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 11 years ago
Yes it's worth it — 11 years ago
Brian S
Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 7 years ago