Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 7 years ago

Тамара Еланина

9.9

В ароматике шоколад и ваниль. Очень яркий и сочный со вкусом меда и легкий оттенок дыни.пвк с нотками карамели и дыма. Выдержка в бочках из белого дуба в течении года — 8 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 8 years ago

Тамара Еланина

9.5

95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 8 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 9 years ago

Jonas Johansson

9.5

#negroniweek makes a great herbal negroni — 9 years ago

Jonas Johansson

9.1

Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 9 years ago

Nick Farrell

9.5

Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 9 years ago

Denis Roudenko

9.0

17/20 (93/100) — 10 years ago

Mo Cherry

9.9

Minty ridiculousness!!! — 11 years ago

Matt Trader

9.2

Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 7 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 8 years ago

Mthoko

9.4

A true vintage and a true Gem🙌🏽🙌🏽🙌🏽 — 8 years ago

Tony Lenzi

9.0

Citrusy gin — 8 years ago

Mvon Higgins

8.9

Green pepper, grapefruit, vanilla and faint apricot on the nose. Nice crisp lemony acidity on the palate with great minerality and faint butter undertones. Reminds me of champagne on the palate. Great with food or a good sipper. Good value. — 9 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 9 years ago

David Kline

9.1

Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 9 years ago

with Courtney

Marcello Badalucci

10

Deliciously lovely Absinthe. — 10 years ago

Candy Dodson

9.6

Bottle shop great with champagne — 10 years ago

Doug Burress

Sales K&L Wines

9.5

Batch #3. Yum! — 11 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 7 years ago

Тамара Еланина

10

Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 8 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 8 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 8 years ago

Tahsin Alam

9.8

With Mehran east village. Aperitif wine tastes like old fashioned cocktail. — 8 years ago

Justin Young

9.7

My favorite gin, barrel aged!?! — 9 years ago

Doug Burress

Sales K&L Wines

9.1

One of the most interesting American rums around. This one is almost gone. — 9 years ago

Lobo Di Noccento

10

This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 10 years ago

Rose

9.5

Nothing standard issue here. — 10 years ago

John Bennett

9.7

A perfect cheese and wine Rose'. Pinkish hue from skins not blend, and is a very affordable, light and fruity, easy drinking anytime wine. — 11 years ago