Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 3 months ago

Anthony Ludwig

9.0

Costco. $10 would buy again. — 6 months ago

Aaron Rankin

9.3

Not a bad partner to Maui Nui axis venison burgers — 8 months ago

David Fisher

9.1

Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — 9 months ago

Mark Rosse

9.5

Just getting better and better! — 10 months ago

Marcy Swingle

9.1

Cask wines — 6 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Michael O'Keefe

8.9

Good stuff. — 9 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 4 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 9 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — a year ago

Sheryl Dhuey

9.0

Nice taste, nice price! — 5 years ago

Ozzie Díaz

9.0

Delicious. I would buy again — 6 years ago

Mark Turner

9.3

Just arrived. Completely wound up. Took a couple hours to open up. Earthy,, black fruit, pencil lead, licorice on the nose. This will be god but give it time. — 6 years ago

Patrick

8.9

Blueberry — 8 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago

Paul J

9.2

Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — 5 months ago

with Brooke

Ron Siegel

9.4

This was suave & polished — 7 months ago

Craig Becraft

9.4

Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 9 months ago

Henry Fuseler

9.0

1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 9 months ago

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Michael Seely

9.4

2013 1.5 liter delivered! — 6 years ago

with Jeff and Joe

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 7 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago