3.5. Excellent Washington State Cab, very smooth with wonderful fruits. We really enjoyed it. On sale for $16.99. — 4 months ago
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 6 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Delicious. I would buy again — 6 years ago
$21.83/btl — 7 years ago
Warm can, got it all. Boom. $20 btg wg — 8 years ago
Good stuff. — 9 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago
Definitely delicious — 4 months ago
A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 5 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 9 months ago
Kind to the palate — 6 years ago
Got this for our anniversary. It was amazing. — 7 years ago
Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 9 years ago
A wine easily shared with someone that doesn't require a label. — 10 years ago
Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 4 months ago
Balanced with restrained fruit. Nice acidity and nose. — 5 months ago
Costco. $10 would buy again. — 8 months ago
Nice taste, nice price! — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Blueberry — 8 years ago
Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago
Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago
Ericsson
From Napa Royalty. — 3 months ago