Ron Siegel

9.4

This was suave & polished — 5 months ago

Aaron Rankin

9.3

Not a bad partner to Maui Nui axis venison burgers — 7 months ago

David Fisher

9.1

Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — 8 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 9 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 9 months ago

Sheryl Dhuey

9.0

Nice taste, nice price! — 4 years ago

Ozzie Díaz

9.0

Delicious. I would buy again — 6 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 6 months ago

Craig Becraft

9.4

Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 7 months ago

Mimi Sirakova

9.0

Dry and fruity, apple, peachy flavor — 8 months ago

Mark Rosse

9.5

Just getting better and better! — 8 months ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 9 months ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 years ago

j chong

10

Great park wine — 5 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Michael O'Keefe

8.9

Good stuff. — 9 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 6 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Henry Fuseler

9.0

1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 8 months ago

"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark inky in color with a reddish rim.

Very pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates, coffee, Indian spices, cola and light black tea.

Full-bodied with medium acidity and long legs.

Dry on the palate with sweet raspberries, plums, cooked cherries, cedar, chocolates, toast, light vanilla, dark coffee, Indian spices, light cola licorice and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious 9 year old Merlot from Columbia Valley. Rich and extracted. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 3 hours of airtime.

Nicely balanced with a soft mouthfeel. Smooth and elegant. Fruit forward and tangy. The high alcohol is well integrated by now.

Good by itself as a sipping wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

93 points.

$75. — 9 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 10 months ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Mark Turner

9.3

Just arrived. Completely wound up. Took a couple hours to open up. Earthy,, black fruit, pencil lead, licorice on the nose. This will be god but give it time. — 6 years ago

Patrick

8.9

Blueberry — 8 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 11 years ago