Erik Sjolund

9.5

Simple but very tasty BdB. Fruity yet fresh. Still not tart. — 4 years ago

Shay A

9.3

My last of the 2014 Ultramarine’s. Sad day. Thankfully 2015s are up next, and I was able to secure extra 2016s during the release a few months back.

This was one of three bubblies (2010 Larmandier-Bernier VV du Levant, Egly Ouriet Rosé) opened alongside a lineup of some fun wines when a buddy, @Shawn R , was in town. As always, my experience with these wines is so unique. You can always tell this is like grower champagne from first smell and sip. Gorgeous golden color in the glass. I normally pick up aromas of cream soda with Ultramarine (aside from their rosé), but didn’t get that here. Caramel dipped golden delicious apples, spiced cider, brioche, a little shaved almond, sporting a gentle “oxidative” flair. On the palate it’s zippy and racy with a distinct herb crusted yellow fruit profile (which I get on some Heintz Chardonnays), alongside more apple, poached pear, and kiss of ripe red Berry fruits. There is also a backbone of limestone/mineral here. When compared to the Larmandier-Bernier, this drank more new world, though if I had tried this blind and not next to a true champagne, I may have been able to get there.

As an aside, we drank half of this bottle (and of the other two bubblies as well) and then put a champagne stopper on it to revisit the next day. Upon opening, the bubbles seemed to have diminish quite a bit and it drank closer to a still wine...and then 30mins later, it was like this roared back to life for one last hurrah, full of bubbles and totally vibrant. Not sure I’ve seen a bubbly do that before. The last glass on the second day was just as good as the first glass on the first day. — 5 years ago

with Shawn

Laurie Ison

8.9

Fresh, crisp and perfect with oysters. — 8 years ago

Sipping Fine Wine

9.2

Since 1750 the Gimonnet family have been vine growers in the village of Cuis, supplying the great Champagne houses with grapes up until the 1930's recession, when sales fell. Today the estate is run by Pierre's sons, Michel and Didier, and in 1987 acquired the house of Larmandier Père et Fils based in Cramant. Classic BdB, light and refreshing, great balance, complex with perfectly ripe fruit, bubbles and mousse. Lingering finish with bright mineral ending. — 8 years ago

Leandro Daher Carneiro

9.1

Vera good fruit fresa — 8 years ago

Nico J. Snyman

9.4

Loving these wines, such great freshness/minerality/acidity/dryness, excellent Chardonnay. — 9 years ago

Vivek Surti

Marketing Director Nashville Wine Auction

9.1

Had a few of these on the 4th. Super toasty, crushed green apple, awesome minerality — 10 years ago

Charlie Evans

8.9

Nose was much better than the palate but some nice bubbles — 10 years ago

Paul Shaked

9.3

Toasty, apple, fine — 11 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

10

Over achiever for sure... really cleaned up and exceeded expectations... reminded me of Selosse, MC, and even a little Larmandier... delivered on all points that counted. 2005. Sleeper. — 12 years ago

with John

Zack Hall

9.4

Turned up! — 4 years ago

Shay A

9.3

One of three bottles of bubbly (2014 Ultramarine BdN and 2010 Larmandier-Bernier VV du Levant) opened when a good friend, @Shawn R , was in town. EO is one of my favorite champagne producers, but this was actually my first experience with the rosé.

5yrs on the lees, disgorged mid 2019. Slightly orange pink in the glass. Initially, it was very razor sharp and intense. Jasmine, orange zest, and dried apricots on the nose. On the palate, the intensity picked up with a strong backbone of limestone, chalk, tangerine and some honeysuckle. When this paired with food, it showed its true colors with a touch more body and richness. Even more impressive was how much better this was on day two...likely a champagne that could benefit from a decant at this age. Much more creamy and showing more red Berry fruit like raspberries, rhubarb and also a little floral. Yeast driven notes didn’t appear until day two. Complex, intense and lots of potential. — 5 years ago

with Shawn

Greg Koslosky

9.2

Impressive coming right after Henriot Cuvée 38 the Larmendier is 2012 base . — 6 years ago

Thomas Sorbo

9.2

Perfect bubbles for Christmas with the family! — 8 years ago

Ceccherini Cristiano

9.4

Probably degorged a while ago
Still very nice, creamy, pleasant, fresh, quite complex too.
I play safe with Larmandier-Bernier✌️🙏 — 8 years ago

Jonas Hartz

9.6

Kept this for a couple of years. And Wow. Beautiful magnum. Celebrating the opening of Jah Izakaya in Copenhagen — 9 years ago

Rich Reader

9.1

Cremant de Loire Bonnamy 100% Cabernet Franc from the right place en le methode plus belle. My favorite in this afternoon's bubble bash alongside of much more expensive bubbles like Larmandier Bernier "Terre de Vertus" premiere cru Chardonnay Champagne 2009 — 10 years ago

with Jacob

Matt Willette

9.1

Great Champagne! — 11 years ago

Kristina Doxon

9.8

Grand cru still wine from a baller grower champagne producer. 2008 and amazeballs. — 11 years ago

with Elane, Steve and 1 other

Ian Hamel

9.2

2021/1/28-29 with torisuki, etc. Bottle code LR140417. I wanted to try this again as the last bottle was a bit funky - this bottle had no such issue, so there may have been something off with the last. This was creamy, with brioche and tangy, bittersweet berry fruit — 5 years ago

John Gallo

8.9

Gift from Joe. He purchased it in Vail. Crisp and cold! Very nice!! Would get again - if we could find it.  — 5 years ago

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 6 years ago

Ned Gray Creed

9.4

Lovely. Thanks SOMMSelect. Wednesday just got better. — 6 years ago

Ian Hartsough

9.5

Delicious. Deep, and great from cool to room temp — 8 years ago

with Maddy and Elliot

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Thomas Stache

9.4

Irgendwie noch leckerer als andere Champagner. Fruchtiger? — 9 years ago

Roastmaster General

9.2

Detroit with the cru. Happy New Year. — 10 years ago

Bryant Bickel

8.9

Bright and balanced great acid showing through a shower of lemon and white floral notes — 10 years ago

with Brenton

John H Duncan

10

The only way to get thru SXSW! — 11 years ago

Vinny Eng

9.1

Friday mornings with Professor @edanch - Santa Cruz mountains Chard Sparkler. — 12 years ago

with Eric and Wolfgang