Michael Walker

9.9

Excellent chard, beautiful golden color, fragrant pear on the nose, good full bodied follow through on the palate. Only demerit is the slightest acidic twist at the back end. But that mellows after breathing awhile. Don’t overchill — a year ago

Julie

9.3

Such an amazing wine, @Donald Williams brought this to our Christmas dinner and we had it with salmon, what a perfect pairing! — 2 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

Colleen McManus

9.1

Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 4 years ago

Mark Laumann

9.2

Domestic Barbera — 8 years ago

with Mallory

Tim Watkins

9.3

Yum! Fantastic wine paired with duck breast dinner — 9 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Olivia Clark

9.1

Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 10 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 12 years ago

Martin Sher

9.3

Excellent! Aromatic, sweet baking spice, gratifying heft. — 2 years ago

Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 2 years ago

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Brett Owens

9.2

Awesome wine — 4 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 6 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 9 years ago

Tiffany Sams Cox

9.0

Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 10 years ago

Peter Montoleone

9.1

Unbelievably good! Would love to try this in a year or two.
— 10 years ago

Robert Hess

9.1

Good zin had to decant — 10 years ago

Marco Rodriguez

9.1

Very nice. Heavier hitting but balanced. Tabacco and earth tones with dark red fruit that is not balanced. — 2 years ago

Matthew Cohen

9.2

Nose is dense cherry with a hint of smoke.

Palate is lovely cherry. Some spice.

Needs some air. — 2 years ago

Ming L

9.3

The expressive nose shows ripe peach, apricot, coconut, dried white flower, roasted almond, and hint of honey. The medium to full body is richly textured with great depth of flavors echoing the nose, yet mange’s to be nimble enough. Long elegant finish.
From selected parcels from the estate vineyards at the highest elevation, This is an exuberant yet graceful chard. Super delicious. — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 5 years ago

Jeff Manuel

9.2

Christmas Eve dinner with penne ala vodka — 6 years ago

Michelle Montz

9.0

Nice for a celebration — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 11 years ago