Paul Woolls

9.0

A lovely rusticity, spiciness and pepper. Solid flavor profile. — 5 years ago

Jonathan Drummond

9.0

Medium bodied single varietal from Greece. Eating with the importers~! — 7 years ago

with Allison

Kapyrick Wine

9.2

V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 8 years ago

Midori Harris

9.0

Delightful. One of my favorites from Rockwall. It's just delicious — 9 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 9 years ago

with Brandon

Simos Mavridis

9.5

Excellent!! — 9 years ago

Bob McDonald

9.4

A brilliant $30 Chardonnay- one of the best ever. The younger sibling of the famous Art Series. Stone fruit and grilled nuts. A delicious mouth filling Chardonnay. — 9 years ago

John Weber

9.1

This was a great Pinot!! Had it with mike and Rachel — 10 years ago

Rena Escobedo

9.5

Dry Riesling , not very sweet. Almost thought it was a smooth Viognier. Would securely buy again for summer drinking. — 10 years ago

Chelsey Janes

9.0

Great dry white — 11 years ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago

Barb Anderson

9.0

A very nice blend 92% Syrah 8% Viognier. — 7 years ago

Carly Kendrick

9.3

$9.99 for a great organic wine. I can’t make this stuff up. Strawberries on the nose. Medium body. Tart on the front then subtly sweet. — 8 years ago

Tom Casagrande

9.1

The crisp, mouthwatering green apple/lemon-lime side of Riesling in spades. Needs several hours of air time to show itself. So crisp and pure. Underlined with clean slate. Very distinctive. Will live for years and years. — 8 years ago

with Lyle

Tom Dugan

General Manager of DeLille Cellars

9.6

Showing phenomenally — 9 years ago

Patty Yu

9.0

Bold, full body shiraz with plum, blackberry and some spice but very well rounded. Some tannin to go well with BBQ, beef and lamb. I would order this again! — 9 years ago

Martin Diehr

9.1

Great Redwine blend from Argentina. When the wine was first opened, it tasted flaw with hint of dry cork. This vanished after leaving the wine alone for another day with the vacu cork seal.
Wine showed dark berry fruits and was well balanced! — 10 years ago

Lauren Young

9.0

Popped and poured, seemed a little flat. Let breathe in the glass and became too smoky. Second glass from recorked bottle was tight, dry, balanced- excellent. Hope it tastes as good tomorrow. 2012 vintage — 10 years ago

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 10 years ago

Marissa Mandel

Partner Bar & Garden

9.3

Maybe the best beer label I've seen. — 12 years ago

Kelsey Bright

9.0

Post proposal champagne! — 6 years ago

Diêgo Martins

9.1

Noh! Que vinho bom. Fácil de beber, bem fechado e o gosto de mocha é muito interessante. Pouca doçura, cheiro de café e chocolate amargo. Mais seco que de costume. Excelente. — 6 years ago

Mike Allas

9.0

Surprisingly good Pinot noir. Good nose, with some body to it. — 8 years ago

Hema Reddy

9.0

Unbelievable. Definitely recommend decanting. A wonderful present from a sweet lady! — 9 years ago

michael pandolfo

8.9

Good blend-heavier weight with the petite sir an being the predominant note. Lots of deep blue fruit and a medium finish. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Crazy confectionery nose. Also very ripe. Palate has wall of flavor. Sick balance of acid, minerals. So clean. Wow. — 9 years ago

Phil Vachon

9.0

Stonefruit, pear and lychee. Needs to breathe a bit, but magnificent once it is ready. — 9 years ago

John Connolly

9.2

2006 Berry and ink just collapses offer the palette... inexpensive and wonderful — 10 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.0

Citrus, floral with a bitter almond aspect. Crisp and refreshing — 10 years ago

Raini Keyser, CSW

8.9

2009. Wow-perfect mouthfeel. A little light on the tannins, but very very good. — 11 years ago