One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Oily, medium bodied, hint of oak but not overpowering — 10 years ago
Excellent dry chard, not particularly butter or oaky — 10 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 12 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago
Great Cabernet with a smooth finish. Had the 2012 — 10 years ago
Hoppy! Good! Beer. $8 / 89pts — 11 years ago
This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 12 years ago
Mom's favorite is now one of my favorites! — 9 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
2008 vintage — 10 years ago
Good flavor..not to sweet and not too dry — 10 years ago
Beautiful red. — 11 years ago
Really not bad, but not my favorite Pinot — 12 years ago
Christina Marie
All sorts of love in this bottle. Delicious flavor and supple tannins. — 9 years ago