Mom's favorite is now one of my favorites! — 10 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 11 years ago

Good flavor..not to sweet and not too dry — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago
Smooth and peppery. Very nice. — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago
2008 vintage — 11 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 10 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 11 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
Hoppy! Good! Beer. $8 / 89pts — 12 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Eri
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago