Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 2 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 6 years ago

Patric Maloney

9.1

Nicely balanced Russian River — 8 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Joe Scanzano

10

My go to scotch. Much bolder on the finish than blue and gold. Full bodied mouth feel and robust flavor. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Peter Montoleone

9.1

Unbelievably good! Would love to try this in a year or two.
— 10 years ago

Nicole L

9.0

With Maroof — 10 years ago

with Zo and Nadia

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 2 years ago

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 5 years ago

Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 7 years ago

with Heather

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2017 Bravo - Imperial Brown Ale
Deep caramel brown with light brown head. Dark nose with caramelized brown sugar, molasses, and honey with a little heat. Can tell it's a a high alcohol level get drunk from just smelling it. A little creamy and syrupy too. Full bodied and long finish. Could easily go with some dessert. — 8 years ago

Christina Marie

9.2

All sorts of love in this bottle. Delicious flavor and supple tannins. — 9 years ago

with Denyelle

Riddley Walker

8.9

2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 10 years ago

with Rin

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago

Julie

9.3

Such an amazing wine, @Donald Williams brought this to our Christmas dinner and we had it with salmon, what a perfect pairing! — 2 years ago

Joseph Barsky

9.3

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 4 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 6 years ago

Mark Laumann

9.2

Domestic Barbera — 8 years ago

with Mallory

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago

Robert Hess

9.1

Good zin had to decant — 11 years ago