Andy Hyde

9.0

Great with spicy food — 7 years ago

with Devon

Anya Spethmann

8.9

I did not get this blind, but I liked it rather a lot. — 9 years ago

Kathy Clifford

10

Really nice, a great wine very refreshing and balanced!!
— 9 years ago

Jamm Aquino

9.2

Always a quencher. Hot baked rocks like the ones jumping off Waimea. — 8 years ago

with Erica

Paul Weil

9.2

A delightful Kiwi white blend, this wine has just enough residual sugar to stand up to spicy food, but enough dryness to drink as a cocktail wine. Pear and melon flavors predominate with a floral tone and a hint of mineral bitterness. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.0

Savory wack co-fermented blend of Franc, Syrah Viognier. Like it! — 10 years ago

Melissa MacLean

9.2

Still haven't met a Viognier that I didn't like...deliciously smooth — 9 years ago

Vladimir Miroshnikov

9.0

В аромате экзотические фрукты - персик, дыня, личи, чуть меньше, чем обычно для сорта - черная смородина. Очень свежо, но развитие вяловато. Вкус полный, "хрустящий", с прекрасной кислотностью, чуть маслянисто. Очень хороший образец новозеландского совиньон блана, цена-качество, способен сопроводить широкий диапазон блюд из рыбы и морепродуктов. 16.5/20 — 9 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.4

Kiwi Pinot wins again. Reliably brilliant and amazing with duck! Fresh, well balanced and with lots of wild strawberry fruit. — 10 years ago

with Astrid