B

10

2013 Peter Michael Ma Danseuse Pinot Noir. Lunch at Tap w S&L DiM and P&S Co. Can't go wrong with this wine. Lovely PN to enjoy with lunch on a hot summer day. — 9 years ago

B

10

Magnum 1978 Heitz Cellar Martha's Vineyard CS. Lunch at RW w S&L DiM and P&S Co. This was unbelievable- blew our minds how much we enjoyed this wine. Loved that it was out of magnum and we all thought it was absolutely perfect to drink right now. — 9 years ago

B

10

Magnum 2015 Domaine De L'Abbeye Clos Beylesse Rosè. Lunch at Tap w S&L DiM and P&S Co. — 9 years ago

Christine Yi (cy_eats)

9.0

steely dry Riesling that was perfect w crudo, oysters, fish. yummy surprise from Idan — 9 years ago

B

10

Magnum 2004 Bond Pluribus. Brought by Joe for Archetype lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Big, big wine, but gorgeous. Tons of tannins and dark fruit. — 9 years ago

Phil Stice

9.2

Toasty nose w a strong frame of minerality. Flush with citrus fruit. Really lovely — 10 years ago

Diana V

9.7

Salty champagne w salty bacon, hitting the spot. Thanks Jack! — 11 years ago

B

10

1996 Colgin Herb Lamb CS. Dinner at Tap w S&L DiM and P&S Co. Super interesting- big, rich notes of salty, meaty olives and briny olive juice. Had not had something quite like this before and none of us had ever drunk this vintage before either. — 9 years ago

B

10

Magnum 1993 Domaine Ponsot Cuvèe Vieilles Vignes Close de la Roche PN. Dinner at Bouch w S&L DiM and P&S Co. Opened this and drank before the 1990 Latour out of magnum. This was just so lovely to drink with the rich French food and K particularly enjoyed having this out of large format. Thought it drank as well as he could have hoped. — 9 years ago

Jason Wild

9.2

The poor mans Pappy. Same mash. Subtle sweetness from the higher wheat percentage. Bargain of the summer! — 9 years ago

B

10

Magnum 1997 Dal Forno Romano Amarone dell Valpolicella. Drank at Reddwood lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Neither K nor I had tasted this before and it was delicious. Enormous and inky. It was just massive both in flavor and how it coated the mouth. Slight sweetness. Very cool to try! — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

60/40 PN Cha 11g/l residual disgorged 2014. Bright red and golden apple w layers of fresh stone fruit. Current release — 10 years ago

Jeff Burrows

9.4

Great start to a dinner w/friends. Uses every allowed champagne grape — 11 years ago

B

10

Magnum 2008 Peter Michael Point Rouge Chardonnay. Dinner at Tap w S&L DiM and P&S Co. Super. Loved especially at Susie and Lydia- the Chardonnay lovers. Not overly oaky- just rich and oaky enough to know it's a CA Chardonnay, but not so much that it's buttery and too rich in oakiness. Enjoyed. — 9 years ago

B

10

Magnum 2009 Merry Edwards Olivet Lane PN. Lunch at Tap w P&S C and S&L D. Solid, easy to drink on a hot day. — 9 years ago

Nicole Ruiz Hudson

8.9

Pretty classic Rioja on the sleek end w cherry, tobacco and licorice. Enjoyed w simple steak and roasted veggies. — 9 years ago

B

10

Magnum 2007 Domaine Leflaive Batard-Montrachet Chardonnay. First white wine for dinner at the house w B&K K, J&L B, and M&R H and BP. We love this white and it was a treat to try out of magnum. — 9 years ago

B

10

Magnum 1997 Joseph Phelps Insignia. Drank at Archetype lunch w B&K K, J&L B, and M&R H. Second of the red lineup, following a magnum of 1975 Heitz. Much bigger and its youth showed. Lovely wine that we all really enjoyed. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Crisp apple, pear and lemon rind w hard mineral and waxy notes on the palate. Amazing. — 11 years ago

Kenichi Ohashi

9.1

Pale straw, vanilla, ripe apple, autolyric depth w some charcoal, fine mousse, high acidity, light weight supported by 11.0%, med.- finish, 15g/L — 12 years ago