Kenji Cal

9.3

V99-Took a little while to open. Then reaching ampleness over first part of dinner. Sharper, harder as drunk and compared w same year Ch Margaux — 6 years ago

with Guillaume and Charles-Everard

Kyle Katterjohn

10

Best Rum I’ve found — 7 years ago

Chris England

9.2

1️⃣9️⃣7️⃣8️⃣

🗞 GPS, Mobile Phone, Space Invaders, Sony Walkman, Test Tube 👶, Ben & Jerry 🍦
🎵 Night Fever, You're the One That I Want
🎥 Grease, Animal House, Halloween, Superman
🗣 Nanoo Nanoo!, Za Plane! Za Plane!
🌍 4.223B

40yrs old & @ £105 & alive & kicking 👍

🍷 Dark ruby w/ brick edge

👃 Charred oak smoke, leather, herbs, faded blackcurrant, pencil lead, dates & minerals

👄 Med body of lively blackberry/currant w/ red berry, date & earthy liquorice dry tannins

🎯 Med dark fruit dry finish — 8 years ago

romo

9.4

Still a big boy w room to run. Powerful structure w balance. — 8 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

Daron Watson

9.5

How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 9 years ago

Nick Jones

9.0

Smooth & light for a cab — 10 years ago

elaine pp

9.3

20150813 @ Cgv Yeouido w/ Jidang. unrang Pigeul Shingun watching Heopnyo — 10 years ago

Scottie Upshall

9.5

Crushed this bad boy w/ a buddy from Back home and his comment was "oh so this is what Real wine tastes like!" Lol. Love it. — 10 years ago

Jillian Yu

9.4

Jillian had this 12 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 6 years ago

Ray Quirolgico

8.9

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 7 years ago

Chris England

9.5

Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉

🍷 Opaque ruby

👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits

👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger — 8 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Chris England

9.2

Quick review as drinking w/ friends 😉 Not the best VCC I've had but still a decent aged drop 😎 @ £113

🍷 Garnet red w/ brown

👃 Rose petal perfumed mushrooms in a damp cellar filled w/ earthy soggy leaves through stewed plum, dark cocoa & smoked soft oak

👄 Med creamy smooth body of sweet blackcurrant & earthy plum in mocha

🎯 Med+ plummy mocha — 8 years ago

Patrick McKee

9.4

Opaque red w slight orange rim. Iron, earth, funk, dried herb, black cherry, rose. On palate red apple peel, more metal/funk; good acid, mild tannin, slightly bitter. Mourvèdre dominant. — 10 years ago

with Kim

Janie Richards

10

Fruity but not sweet. Light & easy. — 10 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

B

10

Magnum 1995 Harlan at Pr w K, A&S. Awesome. So big it was hard to believe it had almost 20 years on it. Great w the steaks we were eating! — 11 years ago

Julia Zhang

9.0

Really sweet — 7 years ago

Michael Greene

9.0

Very honeyed and less mellow than the 40 year. Still mighty complex — 7 years ago

Chris England

9.2

Fab @ £63 & doesn’t disappoint but 05 nicer for a little more 💵

🍷 Opaque ruby

👃 Smokey torched oak, leather, gravel, minerals & pencil lead through spiced dark berries & plum

👄 Med body of dark ripe plum & blackcurrant w/ a touch of bitter mocha, liquorice & blackberry

🎯 Med+ plummy blackcurrant mineral loaded linger — 8 years ago

Chris England

9.4

Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy

🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago

B

10

Magnum 1991 Joseph Phelps Insignia CS. Dinner at T w neighbors. Drank alongside the '90 Latour out of magnum. We didn't decant this as long as the Latour and out of the gate, this wine was a little tight. However, by the end of dinner, this was the clear winner. Just held up and got better as the night progressed. — 9 years ago

markus gould

9.2

you better have port wine on your screen, and graham's is a big player, big in quality, though, as well!
never say "industrial" here.
qd malvedos is a sub vinery and allowed to make it's own vintage ports in years graham's doesn't declare.
this is a catch, really, if you are lucky enough to get it! — 10 years ago

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Sean Wallner - WSET II

9.2

A semi-sweet Washington Riesling. Peach and stone fruit on the nose. Very fruit forward and tingly on the tongue. Well balanced between dry and sweet with bursts of peaches, pear, apples, mineral and a subtle hint of orange peel. Probably one of my favorite Rieslings I've had so far. — 10 years ago

Karen Hughes

9.7

My preference for Silver Oak! Have to have good wine to have dinner w my Aunt Kathy and Uncle Paul! — 12 years ago