Vranac

Aemilia

Shiraz Blend 2013

Drinkable. Dry, but with a fruitiness. Rounded. Enjoyable. — 4 years ago

Rubin

Medveđa krv Prokupec Vranac

Very nice table wine and general red drinking. Pure middle ground for dry vs sweet. Very compatible to Coka’s Black Stallion — 5 years ago

Vukoje

Herzegovina Vranac 2011

Crveno vino, vranac — 6 years ago

Stobi Winery

Vranec Veritas Tikves Vranac 2015

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago

Tikveš

T'ga Za Jug Vranec

LONGING FOR THE SOUTH

Yesterday I drank this very nice Macedonian semi-dry T'ga za Jug red wine.

The wine is made of the native grape variety Vranec. It has an intense red color, and the distinctive taste of raisins and raspberries, which make it a nice sweet treat (hence: semi-dry).

The wine is named after the poem ‘Taga za Yug’ of the Bulgarian poet Konstantin Miladinov (1830–1862), one of the Miladinov brothers, who originate from Ottoman Macedonia. Both brothers are thought to have laid the foundation of the Macedonian literary tradition.

‘Taga za Yug’ means ‘longing for the South’ (el anhelo por el Sur): "If I had an eagle's wings, I would rise and fly on them to our shores, to our own parts [...] Here are frost and snow and ashes, blizzards and harsh winds abound [...] There the sunrise warms the soul".

When it is cold outside, and fiercely raining, I can assure you that it makes you long for the sun that warms the soul. Drinking the T'ga za Jug wine in good company and nice surroundings makes for a wonderful or sometimes even better alternative.
— 7 years ago

Plantaže

Pro Corde Crnogorsko Vrhunsko Crno Vino Vranac 2012

Very nice Montenegrin red — 7 years ago

Anna Claspy
with Anna
Anna liked this

Stobi Winery

Makedonsko Crveno Semi Dry Red Blend 2018

Неплохое вино. Немного простенькое, но вполне пригодное для посидеть с семьёй. — 4 years ago

Tikveš

Special Selection Vranec 2013

Despite being 5 years old, there was very little color loss around the edges.
Aroma: Lots of black currant, plum, cooked fruit, black cherry skin, with a hint of anise on the finish.
Taste: Black Cherry skin, plum, cooked fruit, blackberry skin with a slight herbaceous finish. Med+ acid. Quite a bargain.
— 5 years ago

Plantaže

Resérve Vranac 2011

Sunset, rooftops, and amazing meals — 6 years ago

Joey Berson
with Joey

Plantaže

Crnogorski Vranac 2012

Amazing wine, one of the silkiest I ever tasted! Thumbs up — 7 years ago

Grabovac Winery

Modero Jezero Barrique Merlot Blend 2009

Gereifter kroatischer Blend, lecker — 7 years ago

Stephan and NiPi liked this

Plantaže

Monte Cheval Estate Bottled Vranac 2014

Simply wonderful. Cheap for it's quality. Love it! — 7 years ago

Thomas liked this

Tikveš

Bela Voda Vranac

Deep, full aromas and flavours of ripe black fruit and black olive. Wonderful freshness and a good backbone of acid to balance the body and booze. Very good stuff. — 8 years ago

Bovin

Imperator Vranec 2015

Wow! 😍 Jammy bomb of plums and blackberries!
Big, rich, complex, full bodied and perfect! Love it! 🖤
— 5 years ago

Brojanica

Dry Vranac

Good dry wine, very fresh flavor. — 6 years ago

Stobi Winery

Vranec Veritas Reserve Vranac

What a wine! Extraordinary deep purple color, great smell on plums and dark fruit, full-bodied, complex multi-layered taste, rather oaky (barrique) and wild, rough tannins, medium plus aftertaste. Powerful, rustical, wild. I like it! But it should be consumed with a rich meal. — 6 years ago

Alexander

Limited Edition Grand Cru Vranac 2005

12 years old, one of the oldest wines I've tried. Colour is red-brownish, very light fruity smell, low acidity, mild dry wine, tastes like berry fruit with some vanilla flavour and traces of earth. Structured, complex, rich in secondary aromas, long subtle aftertaste. Balanced now, but I think it would lose on quality if saved for another few years. Definitely one of the most balanced, rounded wines I've tried. — 7 years ago

Nenad liked this

Francuska Vinarija

Istina Vranac 2012

Funky reductive Riesling. Got a slight fizz to it and is just magic! — 7 years ago