Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 7 years ago

Tetsu Nakazawa

8.9

Profumo unico. E buono. Ma piu presente forte. Sarebbe dificire con sashimi di pesce bianco. Sarebbe buono con fromaggio forte anche non sono famiglia abadtanza. — 8 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 9 years ago

with Barbara

Jim McCusker

9.3

Really terrific example of a terodego rotaliano from northern Italy (Alto Adige I believe). Beautiful red-purple color, great depth on the nose with a nice balance of earthiness and red-black fruits, great acidity, and a balanced finish. SO good to be back at Le Volpe e l'uva! — 9 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 9 years ago

Riccardo L.

9.2

I'm a fan. It's nice and big for a white, the acidity is friendly and delicious. Super smooth and lots of character. — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 10 years ago

John Vilotti

9.1

I think this is the best wine the Graziano family makes. — 10 years ago

Bill Coley

9.6

At restaurant near Hercalenum — 11 years ago

Monica Brym

9.6

2006. Very refined. Developed — 12 years ago

jay walsh

8.9

Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 7 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 8 years ago

with Kim and Elissa

Leonardo Lepiane

9.0

Nice wine for the price, pleasently surprised — 9 years ago

Sumit Bhutani

9.1

Orange wine with cloudy sediment. Some sherry notes. Good winter white. — 9 years ago

Ben Harris

8.9

Nice peach on the nose — 10 years ago

Amanda Thomas

9.2

Delicious red - Dry and refreshing. We drank it chilled on a hot evening in Mérida. — 10 years ago

with Tim

Sarah Hess

8.9

Medici trade secret. Wine #3 — 11 years ago

with Dan

Jamie Boynton

9.2

Dry, slight fruit. 100 miles northeast of Naples — 12 years ago

Todd Rubino

10

Best wine that we found in Sorrento, Italy at a little place called "the Garden" — 12 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 7 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 8 years ago

Gabriele Amodeo

9.0

Very nice, strong minerality — 9 years ago

Robin Kronick

9.1

Beautiful rich white wine with under tones of brandy, rich and lush — 9 years ago

Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 9 years ago

Juel Mahoney

8.9

Love a "tail of the fox" - it needs an ice bucket, a promenade and a platter of prawns. Oh, and splashes of sunshine! — 10 years ago

frank delzio

8.9

Wet stones,ripe fruit & good acid — 10 years ago

with Victor, Taylor and 1 other

Nikki Goddard, DWS

8.9

Fun Valpolicella alternative — 10 years ago

Claudio Fresco

9.8

Probably one of The best italian white wines — 11 years ago

Ann Battrell

9.8

Great vegan dinner and wine with Tracey Jacobs in Chicago! — 12 years ago