Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 6 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Gabriele Amodeo

9.0

Very nice, strong minerality — 8 years ago

Jim McCusker

9.3

Really terrific example of a terodego rotaliano from northern Italy (Alto Adige I believe). Beautiful red-purple color, great depth on the nose with a nice balance of earthiness and red-black fruits, great acidity, and a balanced finish. SO good to be back at Le Volpe e l'uva! — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

frank delzio

8.9

Wet stones,ripe fruit & good acid — 9 years ago

with Victor, Taylor and 1 other

John Vilotti

9.1

I think this is the best wine the Graziano family makes. — 9 years ago

Bill Coley

9.6

At restaurant near Hercalenum — 10 years ago

Ann Battrell

9.8

Great vegan dinner and wine with Tracey Jacobs in Chicago! — 11 years ago

jay walsh

8.9

Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 6 years ago

Tetsu Nakazawa

8.9

Profumo unico. E buono. Ma piu presente forte. Sarebbe dificire con sashimi di pesce bianco. Sarebbe buono con fromaggio forte anche non sono famiglia abadtanza. — 7 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 8 years ago

with Barbara

Leonardo Lepiane

9.0

Nice wine for the price, pleasently surprised — 8 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 9 years ago

Juel Mahoney

8.9

Love a "tail of the fox" - it needs an ice bucket, a promenade and a platter of prawns. Oh, and splashes of sunshine! — 9 years ago

Amanda Thomas

9.2

Delicious red - Dry and refreshing. We drank it chilled on a hot evening in Mérida. — 9 years ago

with Tim

Nikki Goddard, DWS

8.9

Fun Valpolicella alternative — 9 years ago

Aaron Barrett

9.7

Great white — 11 years ago

Todd Rubino

10

Best wine that we found in Sorrento, Italy at a little place called "the Garden" — 12 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 7 years ago

Morgan Diamant

8.9

Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 8 years ago

Robin Kronick

9.1

Beautiful rich white wine with under tones of brandy, rich and lush — 8 years ago

Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 8 years ago

Ben Harris

8.9

Nice peach on the nose — 9 years ago

Riccardo L.

9.2

I'm a fan. It's nice and big for a white, the acidity is friendly and delicious. Super smooth and lots of character. — 9 years ago

Noah Chasin

8.9

This went better with the grouper. — 9 years ago

Sarah Hess

8.9

Medici trade secret. Wine #3 — 10 years ago

with Dan

Monica Brym

9.6

2006. Very refined. Developed — 11 years ago