Jan van de Ree

8.9

Complex wine. Flowers and witte fruit together with a long finish. Minerals from the volcano dominating finish. — 7 years ago

Sam Brenner

9.3

Smooth and still powerful. Black cherry on the finish. Really delicious. Aged for 24 months in brand new barriques in a natural cave at the base of the Vulture volcano. Well paired with beef-based lasagna — 8 years ago

with Chris and Steve

Jorge Sierra

10

Very clean , mineraly and slight saline .. Grapes basically grown in a volcano which is dope — 9 years ago

Konrad Michels

9.6

Amazing wine. Super young: I had half the bottle breathing for 24 hours, which improved the already impressive wine. This thing is going to be a monster wine after a few years in a dark, cool place. — 10 years ago

Kyle Harvey

9.0

Like biting into a delicious piece of citrus volcano lava rock, excellent FAB in this 2012. Tenuta Terre Nerre hits another one out the park with this €16 gem - nice QPR. Paired great with crab cucumber salad. — 10 years ago

Peter Giles

9.1

Frank and his volcano... — 10 years ago

Aron Hegyi

9.3

This Etna rosso is quite nice, stony, so much volcano mineral ash! — 11 years ago

Marshal White

9.4

Smoky volcano rocks, fruit darker than some, but it has that unique Etna texture. Green highlights in the aromatics. Superlative wine — 11 years ago

Ilaria Ropolo

9.1

Etna DOC Bianco Superiore, 2009, 12,5%. Bottle tasted in July 2014. Made with Carricante grapes grown on the edges of Etna volcano, and you can really taste the minerals. Perhaps this wine is not for everyone, but I really like the unusual taste. — 11 years ago

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

Jeremy Shanker

Sommelier at RN74

9.3

I love volcano wine 🌋 — 7 years ago

Ira Schwartz

9.6

The aromas explode out of the glass like the volcano from where these grapes are grown . Ash, spice, leather jacket and cinnamon grab your nose that is reminiscent of Moe leading Curly or Larry around a room. In the mouth a palate that matches its nose. The creaminess that only true old vines can deliver. A complete package of weightless power and concentration. If I had a nit to pick it was that after 3 hours a hint of alcohol creeped in. — 8 years ago

Corine Bonitatibus

9.1

Very sweet and fruity! Perfect for warm summer evenings!
— 9 years ago

Alex Mcmahon

9.4

Natural volcano juice from #frankcornelissen 👌 — 10 years ago

Devin Bray

9.3

Yes. Poured from a magnum, this wine is intensely earthy on the palate and reflects its fossil-rich, mineralic soil at the base of a volcano. Slightly gritty, having the characteristic muskiness one might expect from a Mourvèdre heavy wine with tons of beautiful Grenache fruit. Ahhh-ha, hush that fuss. — 10 years ago

Taylor Stein

9.3

Volcano juice. — 10 years ago

Jamey Moylan

9.0

Tastes like a volcano — 11 years ago

Ben Rossen

9.4

Volcano wine FTW — 11 years ago

Dima Vartanian

9.2

like a volcano. — 11 years ago

with Cristobal, Paul and 1 other

roland benedetti

9.0

I actually really like this. Volcano are definitely great places for wine. — 12 years ago

Katy James

9.2

Notes of cocoa, tart raspberry and ash on the nose. Tastes like tart bing cherries and volcano essence. Raw but complex. Slight effervescence on the finish — 8 years ago

Mark Oldman

9.1

good 'erse' wine erupts on Etna: spicy red-berry delicacy powered via the volcano (& the grapes Nerello Mascalese & Nerello Cappuccio) in Tenuta di #Fessina Etna Rosso 'Erse,' toothsome with sublime pumpkin - #Sicily #Italy #WineWednesday — 8 years ago

Dean de la Peña

9.4

Tastes like a volcano — 8 years ago

Eric Powers

9.0

Feel like I'm practically hiking up the volcano while drinking this. Love the authentic terroir that shines through, along with ample red fruits to brighten up the smokiness. — 10 years ago

Brian Moorhouse

9.0

Spicy and different, maybe due to the volcano? — 10 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Paul Sammut

9.9

pooollll: i can taste the ever so subtle mediterranean mist as it washed over the sun soaked sicilian grapes bursting with the etna minerals

michael is drunk again

claire can taste the lava coming out of the volcano

— 10 years ago

Laura Mika

9.5

I really enjoyed this one. — 11 years ago

Alejandro Lopez

9.7

2003 still a wiping freshness along with a complex volcano soil background. — 11 years ago

Heather Hazen

9.7

This wine has quite a following glad to be enjoying it at Beauregard Vineyards today! — 12 years ago