Ted

9.3

After a day of cleaning we realized we had no corkscrew. So MacGyver suggested putting a screw into the cork and using a hammer to pull it out. First try resulted in the hammer bashing my knee. Determined I gave it another try and voila the bottle opened. The wine is tasty! — 7 years ago

with Jeni

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 8 years ago

David Cho

9.5

Bit sweet, tons of fruit, bit of oak, very smooth. The story goes like this. My wife had bought out the entire stock of T-vine Zin from 2009 from the vineyard and was the only wine she drank. T vine representatives offered to scientifically analyze the Zin and see if they could make a blend reproduction. Voila Hallow Ground Blend. — 9 years ago

Gladys Xiques

9.5

What a triumph! A true masculine champagne. No fruit and I mean no fruit. Maybe a hint of and I mean a slight detection of apricot orange fruit. And that's it. It stimulates your salivary glands and voila, your meal and taste buds begin to tackle and dissect each flavor. — 9 years ago

Ali Pieplow

9.0

Bold flavors! — 9 years ago

Scott Newman

9.2

Give two hours of air and voila — 10 years ago

with Carrie

Feriguel Bonidario

10

Walked up the steep hill for 800 meters to reached this place recommended by tripadvisor and voila it's marvelous and worth the sweat. Merci beaucoup Madame serveuse Charlotte — 11 years ago

with Miguel

Daniel Taub

9.5

@Benoit Touquette voila!!!! — 7 years ago

Michael Sekulich

9.2

Sat down with a magnum and voila, 90 minutes later it's goneand I am a better human for it. — 8 years ago

M Rapaport

9.0

Had it at er voila. Very nice. — 9 years ago

Dave Schneider

9.2

I had this once before and didn't love it. Opened another a couple of years later and let it decant for an hour and it voila... A gorgeous wine with a lot of depth and character. Tannins have have mellowed revealing a silky wine for an off vintage. Don't judge a book by its cover. — 9 years ago

David Adolf

9.0

Love this for warmer months. Just add a cold seafood feast and voila! Total bargain and wonderfully made wine. — 9 years ago

Chris Grimm

9.1

A slight chill, and voila! Hawaiian Punch. — 10 years ago

with Thomas

James Guarascio

10

A truly formidable white. It's not too dry, and slightly fruity. For a white, it's a bit on the pricier side but definitely worth it. A must try. — 10 years ago

Greg Nivens

8.9

Nice blend.........fresh and delicious. Had it with pasta - Voila!!!! Amaze balls!!!! — 8 years ago

David L

9.3

07' Pahlmeyer Merlot. Drinking perfectly now. Pop & pour. Let it open up for 15 minutes in the glass...voila- — 8 years ago

Tif Impson

9.1

Throw some pineapple and mint in it, and voila! — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lovely balance. Complex. — 9 years ago

with Grace and William

Sarah C

9.4

Vanilla extract project! Add 12 vanilla beans and voila! Vanilla extract by Christmas! — 10 years ago

Sarah Powers

9.0

Lively white fruit, peaches and minerality--excellent w Alpine cheeses, popcorn or on its own et voila, my new house white.☺️ — 10 years ago