Chris Sowick

8.9

Et’ Voila. $65.09. Smooth tannins. — 8 years ago

Michael Sekulich

9.2

Sat down with a magnum and voila, 90 minutes later it's goneand I am a better human for it. — 9 years ago

M Rapaport

9.0

Had it at er voila. Very nice. — 9 years ago

David Cho

9.5

Bit sweet, tons of fruit, bit of oak, very smooth. The story goes like this. My wife had bought out the entire stock of T-vine Zin from 2009 from the vineyard and was the only wine she drank. T vine representatives offered to scientifically analyze the Zin and see if they could make a blend reproduction. Voila Hallow Ground Blend. — 10 years ago

Gladys Xiques

9.5

What a triumph! A true masculine champagne. No fruit and I mean no fruit. Maybe a hint of and I mean a slight detection of apricot orange fruit. And that's it. It stimulates your salivary glands and voila, your meal and taste buds begin to tackle and dissect each flavor. — 10 years ago

Ali Pieplow

9.0

Bold flavors! — 10 years ago

Scott Newman

9.2

Give two hours of air and voila — 11 years ago

with Carrie

Ted

9.3

After a day of cleaning we realized we had no corkscrew. So MacGyver suggested putting a screw into the cork and using a hammer to pull it out. First try resulted in the hammer bashing my knee. Determined I gave it another try and voila the bottle opened. The wine is tasty! — 8 years ago

with Jeni

David L

9.3

07' Pahlmeyer Merlot. Drinking perfectly now. Pop & pour. Let it open up for 15 minutes in the glass...voila- — 9 years ago

Tif Impson

9.1

Throw some pineapple and mint in it, and voila! — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lovely balance. Complex. — 10 years ago

with Grace and William

Chris Grimm

9.1

A slight chill, and voila! Hawaiian Punch. — 11 years ago

with Thomas

James Guarascio

10

A truly formidable white. It's not too dry, and slightly fruity. For a white, it's a bit on the pricier side but definitely worth it. A must try. — 11 years ago

Daniel Taub

9.5

@Benoit Touquette voila!!!! — 8 years ago

Greg Nivens

8.9

Nice blend.........fresh and delicious. Had it with pasta - Voila!!!! Amaze balls!!!! — 9 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago

Dave Schneider

9.2

I had this once before and didn't love it. Opened another a couple of years later and let it decant for an hour and it voila... A gorgeous wine with a lot of depth and character. Tannins have have mellowed revealing a silky wine for an off vintage. Don't judge a book by its cover. — 10 years ago

David Adolf

9.0

Love this for warmer months. Just add a cold seafood feast and voila! Total bargain and wonderfully made wine. — 10 years ago

Sarah C

9.4

Vanilla extract project! Add 12 vanilla beans and voila! Vanilla extract by Christmas! — 11 years ago

Sarah Powers

9.0

Lively white fruit, peaches and minerality--excellent w Alpine cheeses, popcorn or on its own et voila, my new house white.☺️ — 11 years ago