This was really good! Nice flavor and not so much beery — 10 years ago
Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry.  A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless. 
Paired with Portlandia & Macadamia nuts. — 11 years ago
an all-time favorite — 11 years ago
Great white beer. — 10 years ago
Solid, but not all that complex. Best I can find for the time being. Probably grade inflated due to the vast beer waste land of Grenoble. — 11 years ago
From the east coast to the west coast! — 11 years ago
Amazingly well balanced, elegant and funky. Delicious — 11 years ago
Gorgeous. (Though very hoppy) — 12 years ago
Saturday at uncle Dave's. — 12 years ago
Beautiful. A bit less funky and rich than the Schaerbeek's. — 10 years ago
So sour. Amazing. — 10 years ago
Great spice, malt and balance. A terrific holiday beer. — 11 years ago
The quintessence — 11 years ago
The best Belgian sour red the world has ever seen — 12 years ago
Preserved lemon! — 12 years ago
Troy Kaji
Nutmeg notes even though no spices added — 10 years ago