Ineta

8.9

The aroma is slightly technical at first, but not repeated, creamy. Juicy flavor notes. Ready yellow small plums, pears with a slightly red edge, buttery. — 2 years ago

Kamall

8.9

Solid, juicy, fresh. Great for arrabiata. — 4 years ago

Robert S.

9.0

Blackberries, plum, and subtle spice and oak notes. Smooth and round with short to medium finish. Very enjoyable. — 5 years ago

Chuck Todd

9.1

It was perfect with filet mignon & backed potato. Dark ruby red, low tannin, very smooth. — 5 years ago

Annjana Ramesh

9.0

Smells like leather and tannin. Dry red wine with a berry finish — 6 years ago

with Rebecca

Alyssa Brady

9.0

Very nice first wine to post on delectable!! — 7 years ago

with Steve and Mariana

Courtenay Grass

10

Diavola with Steph, Lucy and Kristen. — 8 years ago

Maya Seeney

10

Light and deliciously acidic. Tart red fruit, bramble.

Date night at Gran Sasso to relive Valle dell'aosta — 2 years ago

Fabio Franchella

9.0

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 3 years ago

with Kathrin

Max Kappl

9.0

Fruity and rather complex. Our first Christmas wine. Long lasting and smooth ending. Best served well decanted. Sweet fruits and liquorice in your nose — 5 years ago

with Kristina

David Walser

8.9

Pleasant wine to enjoy with our lamb and pork dishes. The English translations didn’t describe the dishes very good as they were delicious. Restaurant wine price was €16. We tasted the high end Banfi wines at their tasting room a few days ago but didn’t get to the everyday wines. — 6 years ago

Silvia Rossi

9.0

Eccellenze di Toscana 2018 — 7 years ago

Alysha Marie Herpel

10

Smells of tart blackberry, raspberry and plum. This wine has medium acidity and soft tannins with a long finish. — 8 years ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 3 years ago

Jenny Martin

9.3

perfect wine for shrimp — 3 years ago

Jamie Lauder

8.9

50 year old vines located 37 km under the Majella and Gran Sasso Mountains in Abuzzo.
On the nose, orange skins, grapefruit and white flower blossoms.
Zippy acidity with minerality, citrus zest, ginger, nettles and almond skins.
We cooked local fried oysters with panko (kaki furai) and this wine was fantastic.
It would also pair with grilled or sashimi scallops — 5 years ago

Ben Christen

9.0

I want to try more from the producer. Great natural wine. Barnyard and salinity (almost ocean fish) on the nose. — 5 years ago

with Ellen

Kaitlin Kotzbauer

9.3

Just enough sweetness, no bite in the back of your mouth after a sip. Refreshing and very enjoyable. — 7 years ago

Alexander Bernatovich

8.9

Сбалансированное, фруктов-ягодное вино. — 8 years ago

debra r.

9.0

Very good but not as good as the col de sasso toscana cab — 8 years ago