Jordi Pazo

9.5

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago

John Busby

9.0

Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 7 years ago

Gene Buonviri

9.0

Pale golden, hints of ruby grapefruit, ripe kiwi, Chardonnay lovers would enjoy this wine. Excellent, enjoyable leaving a long satisfying finish. Excellent when paired with Carnitas and Paella! — 8 years ago

with Justinian

Lizzie Clawson

9.3

World Of Wines 9/14/16. Light and crisp without any bite. Highly drinkable; would pair well with anything. — 9 years ago

Juan Luis García Ruiz

10

Uno de los mejores viejos que he probado nunca ... La añada 1970 me declaro ultra de ella pero este me dejó perplejo!!!! — 11 years ago

Mike Reed

9.1

2016 vintage, had it with chicken tender salads for lunch. Excellent summertime wine! Dry, crisp, with apricot notes. — 6 years ago

Jordi Pazo

9.0

Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago

Kevin Gosa

9.1

Earthy, rusty, medium body, high tannins, old world-y — 7 years ago

Riley Love Naff

9.6

Easy fruity not overly sweet — 8 years ago

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier

jerod peitsmeyer

9.4

mid palette to die for — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 12 years ago

Lauren Young

9.0

Interesting , a little thin but grew on me — 6 years ago

Evan Henneberry

9.3

Punchy straight away, nicely dry and good fruity/spicy flavour — 7 years ago

Erock C

9.1

Posthumously review, it was great — 7 years ago

Karen Tripson

8.9

Enjoyed it with pintxos — 8 years ago

Ben Butkus

9.4

Ayup. A little funky and musty. Delicate and beautiful. — 8 years ago

with Beth

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Mark Lindzy

9.3

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 11 years ago

with Josefa and Rebecca