Byron Hewett

9.3

I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago

Michael Sotiriou

9.0

Medium bodied, peppery, medium tannins. — 5 years ago

Jason Gallo-Gaffner

8.9

Very unique. Like a clunky Lopez blanc — 5 years ago

John Van Trijp

10

My best White spanish wine — 6 years ago

Alice B

8.9

White Tempranillo blend with pineapple on the nose and hints of caramel on the palate — 7 years ago

Evan Henneberry

9.3

Punchy straight away, nicely dry and good fruity/spicy flavour — 7 years ago

Kevin Gosa

9.1

Earthy, rusty, medium body, high tannins, old world-y — 8 years ago

Ben Butkus

9.4

Ayup. A little funky and musty. Delicate and beautiful. — 9 years ago

with Beth

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Marco AM

9.0

Elegant white. Big, rich, with a smooth finish. Very enjoyable — 11 years ago

Heidrun Hauksdottir

9.1

Fínt með fiskibllu — 4 years ago

Steve Kemeny

9.5

Oaky and earthy, smooth and nice drinking. — 4 years ago

with Alison

Marisa Crabtree

8.9

A golden-green wine that is crisp and dry but pleasantly balanced and, in SoCal, is a 3-seasoner with the year-round warm afternoons/evenings. A hint of minerality compliments the freshness. — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago

Jordi Pazo

9.5

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

John Busby

9.0

Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 8 years ago

Clara Dupont

9.4

Easter 2017 — 9 years ago

Hill kay

9.4

At abades Tirana, sevilla — 11 years ago

with Kara and Ina

Mark Lindzy

9.3

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 12 years ago

with Josefa and Rebecca

Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 4 years ago

with Karen

Antonio García Solís

9.1

Comprado en Costco. Riquísimo. — 5 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Lauren Young

9.0

Interesting , a little thin but grew on me — 7 years ago

Erock C

9.1

Posthumously review, it was great — 8 years ago

Riley Love Naff

9.6

Easy fruity not overly sweet — 8 years ago

Lizzie Clawson

9.3

World Of Wines 9/14/16. Light and crisp without any bite. Highly drinkable; would pair well with anything. — 10 years ago

jerod peitsmeyer

9.4

mid palette to die for — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 13 years ago