Chris MacLean

8.9

A little rounder than I remember but still very solid. — 11 years ago

Scott Lauck

9.1

Great yeast, apple and mineral with bright acid and lemon. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago

Michael Walker

9.5

Tasty valpol. Minimal earth. Good w homemade pesto/prosciutto/mozzarella pizza — 11 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Matt DeMarco

9.0

Amazing value at $15 — 13 years ago

Michael L

9.0

I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 14 years ago

Tim Anderson

9.1

A nice balanced desert wine. — 11 years ago

Keith Dickson

8.9

Looks pale, like Beaujolais,but delivers great fruit, length and power — 11 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago