Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Marilynn Vannucci

9.3

Both Chardonnay and Pinot Grigio drinkers will enjoy this Italian white wine. — 10 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 10 years ago

Jonas Hartz

8.9

It's a yes! — 11 years ago

with Thomas

Tim Anderson

9.1

A nice balanced desert wine. — 11 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago

Thomas Thompson

8.9

Orange blossom, lemon curd, and hay. Fairly light skin contact. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 7 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 8 years ago

Mac Parsons

10

One of Italy's greatest vinaioli. — 9 years ago

Mark Grammer

9.1

Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing. — 9 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 10 years ago

Chris MacLean

8.9

A little rounder than I remember but still very solid. — 11 years ago

Keith Dickson

8.9

Looks pale, like Beaujolais,but delivers great fruit, length and power — 11 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago

Pablo

9.3

Loved this. Minerally citrusy dry white. Is that apricot? — 6 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 9 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 9 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

8.9

È un bianco macerato!! — 10 years ago

Thomas Jordan

9.0

I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 10 years ago

Michael Walker

9.5

Tasty valpol. Minimal earth. Good w homemade pesto/prosciutto/mozzarella pizza — 11 years ago

Scott Lauck

9.1

Great yeast, apple and mineral with bright acid and lemon. — 11 years ago

Matt DeMarco

9.0

Amazing value at $15 — 13 years ago

Michael L

9.0

I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 14 years ago