Alessandro Barile

9.8

Vintage 2000 but bottled in 2016. Complex and rich of flavours, similar to an orange. No sweet at all even if it's a Moscato. Unbeatable. — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами яблочного варенья, цукатов из ананаса, лесного ореха и мокрых камней. Довольно тельное с умеренной кислотностью. Во вкусе орехи, изюм и яблоки. Великолепно развившееся соаве. (28.02.17) — 6 years ago

Konstantin

9.2

Medium nose with blueberry and light spice nose.
Full-ish bodied, heavy tobacco, pepper, blueberry, cherry...excellent! Organic!!! — 7 years ago

Mac Parsons

10

One of Italy's greatest vinaioli. — 7 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

8.9

È un bianco macerato!! — 8 years ago

Sabina Colombeau

9.4

Cherry, watermelon, strawberry -- like a fruit salad, in a good way — 8 years ago

with Matthew

Matt Berkovitch

Sommelier Babbo

9.4

Love these wines. Love this producer. Shows what kind of versatility you can get from Sangiovese in Umbria and how balanced and structured tavola wines can be. — 9 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 9 years ago

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 9 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 11 years ago

Andrew Mecoli

9.1

This 2015 Malvasia from Umbria is currently in a very good place. Bright floral and apple notes, long finish. Good producer, good wine. — 5 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 6 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 7 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 7 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 8 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Dude, I love cheap wine that tastes expensive. — 9 years ago

Scott Lauck

9.1

Great yeast, apple and mineral with bright acid and lemon. — 9 years ago

Chris Scanlan

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 10 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Michele Button

9.0

Love the 2013. Satisfying. — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 7 years ago

with Jenny

Brent S

8.9

WE says it's a 94. Maybe someday, but it needs years to soften up. — 8 years ago

Tom Walsh

8.9

Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 8 years ago

with Gina

Jonas Hartz

8.9

It's a yes! — 9 years ago

with Thomas

Jonathan Wood

9.2

Yes that's a 2009 moscato. Evolving beautifully. Complex, great depth. — 9 years ago

Tim Anderson

9.1

A nice balanced desert wine. — 9 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 9 years ago

Matt DeMarco

9.0

Amazing value at $15 — 11 years ago

Michael L

9.0

I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 12 years ago