Beautiful evening with a beautiful bottle of wine and a beautiful woman — 7 years ago
Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 9 years ago
Deliciously jammy! Dark plums. — 10 years ago
Big bold fruit. Spicy and big tannin. Great wine — 10 years ago
Full, smoky — 10 years ago
Cheap and unbelievably good ! — 11 years ago
2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 11 years ago
Buena Vista. — 12 years ago
Oak - Butter — 6 years ago
Wow, lovely and complex. — 7 years ago
Bready, high acid, and cheaper than house Champagne on my shelves. My personal favorite I carry and prime example of French Champagne from an American negociant. — 8 years ago
Excellent Malbec. Peppery and not overly dry. — 10 years ago
Alta Gama Maal wine — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago
Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 10 years ago
Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 11 years ago
I like it a lot! — 11 years ago
Oregon’s Very Own—first class wine with an affordable sticker price. — 7 years ago
Another great Pinot noir by Buena Vista — 9 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago
The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 10 years ago
Simply spectacular. Still a baby. — 10 years ago
16/DEZ/2014 — 10 years ago
Dinner date before our beach trip. — 11 years ago
Darby Mae
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago