A domestic favorite. Be careful opening it. If you are not familiar with the method of pouring IMMEDIATELY following the cap removal be prepared to lose most of the beverage to the floor or counter. I would give this a 9.2, but I feel like the unstable fizz is a major damper for most people. — 8 years ago
Refreshing, slight fizz and not too tart, well balanced. Easy to drink at 12% — 8 years ago
Funky touch of fizz miracle juice — 9 years ago
Bone dry wild ass pink fizz. Herbal. — 9 years ago
So delicious! Has a little bit of a fizz. Great sweet red wine. — 10 years ago
Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present. — 10 years ago
crisp, mineral, apple - slight fizz on opening. — 11 years ago
Lovely and sweet with a slight fizz. — 11 years ago
2010. Loved the stuff. Super carbonic fizz at start which wore off quickly. Got deeper with time. Almost cab franc isch. Value. — 12 years ago
Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 7 years ago
One of the better cheap vinho verdes. Dry, light fizz. — 8 years ago
1 November 2017. Pasta Flyer, New York, NY. — 8 years ago
Light sweet and tart, nice fizz — 9 years ago
Crushed almonds, grapefruit, bready fizz, refreshing acid, energetic, easy going summertime drinking — 9 years ago
Light, crisp, and a little fizz. Perfect summer afternoon wine. — 9 years ago
Delicious and crisp. — 10 years ago
Sour cherry, roses, pepper, leather. Touch of fizz. — 10 years ago
So refreshing and light, but also interesting with its minerality and a touch of fizz, this really satisfies after a day of work, traffic, etc. — 11 years ago
Citrus with a bit of fizz. A very good summer wine. — 11 years ago
Wonderful. I do that it looses its fizz quick. — 8 years ago
Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 8 years ago
NV - can't even seen bubbles - very delicate fizz tastes green apple effervescent softly on tongue, very little oak taste hints of green pepper on nose — 9 years ago
Just as funky and orange as ever. Slight Vidal and moscato and late Riesling nose. Slight fizz. Really weird — 9 years ago
Delicate mini bubbles, refreshing acidity with a late pink lady sweet twist and a slight undertone of almond bitters. All in all a very well balanced fizz. 8.0/10 — 10 years ago
Definitely on the sweeter side of semi-sweet. Great for a girls night or a romantic evening at home. I'm still pretty new to the world of wines, but so far this is one of my favorites. As another reviewer said, it is a very juicy taste, with a slight fizz. — 10 years ago
Big, ripe fruit. Much better after decanting. — 11 years ago
Matt Trader
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago