TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 4 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 6 months ago

Haelee Kim

9.1

So light delicious. From Velvet48 — 8 months ago

Joe Estrada

9.3

Definitely an age worthy wine, only 8 years in bottle and wow!! — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 4 years ago

with Jim

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 5 years ago

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 8 years ago

Mike Mayer

9.0

Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 9 years ago

with Lisa

Nestor Gonzalez

9.0

True viognier — 10 years ago

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 11 years ago

Josh Morgenthau

9.4

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 6 months ago

Ceradwen Tokheim

9.4

Solid and simple. Goes nicely with lots of things. — 6 months ago

B A

9.0

Just a touch past its prime — 8 months ago

Paul T HB

9.5

Hard to beat the Estate version.
The 2021 Viognier Estate was mostly barrel fermented and matured, with the exception of a small portion of terracotta.
I’ll hold my last bottle a bit longer though. — 2 years ago

Lyle Fass

Founder Fass Selections

9.9

More notes later. Trust me. Wow wow wow wow.

It’s basically DRC Montrachet in Viognier form. Insanely elegant. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Condrieu with freshness — 5 years ago

Michael Rattenne

9.1

Very smooth and sweet. — 5 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Benjamin Hickey

8.9

Med body, good length,savoury but not too funky. — 10 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 10 years ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 6 months ago

Henry Fuseler

9.2

8/2024. Big and bold. Sits well on the palate. Nice finish.

Hall’s Chophouse — 8 months ago

Sipping Fine Wine

9.5

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — 9 months ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 5 years ago

Paco Suro

9.1

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 9 years ago

with Simon

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

Tangerines and rain water. (Magnum) — 11 years ago