A little too sweet for more than two glasses — 9 months ago
Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago
Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 9 years ago
Apricot, honeysuckle, good acidity. Good bang for the buck. — 11 years ago
Light lime and pear with wet stone and a touch of salt. — 5 months ago
Very nice, smooth. Dark fruits spicy finish — 5 years ago
Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 5 years ago
Smells kind of like... Wax, I suppose and mild oak.
Tastes big. Dark berries, nice round tanins with a mild finish. — 8 years ago
Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 11 years ago
Really good and smooth. Very drinkable with or without food — 5 months ago
Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 6 months ago
イブ・キュイロン コンドリュー レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 7 months ago
Solid and simple. Goes nicely with lots of things. — 9 months ago
This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago
Really good. Light, refreshing, easy-drinking — 6 years ago
White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago
Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago
Delicious. Highly recommend. — 10 years ago
Robert Torretti
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 5 months ago