Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 7 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 8 months ago

April Hill

9.0

Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 9 months ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 5 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Allison Serafin

9.3

A first date. A great choice. — 6 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 9 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago

Michael

9.2

Perfect bday wine — 7 months ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 7 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 9 months ago

Brian Hearty

9.1

2020. Nice pairing with a seafood boil! — 4 years ago

Oliver N

9.2

Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Condrieu with freshness — 5 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Mark Rosse

9.2

Advanced color and oily texture but still very interesting. Tropical fruit like bananas gives this a unique flavor. — 7 months ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 8 months ago

Michael Phillips

9.0

Fruity ripe melons and soft and round a bargain at twice the price. — 2 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Paco Suro

9.1

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 5 years ago

Mandi Lovasz

8.9

A beautiful Condrieu! Very floral and mineral. Honeysuckle and fresh grass, lovely legs and an oily appearance, but it’s light and spicy at the finish. Perfect for summer and paired with fish or Asian food. — 6 years ago

with Alex

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 9 years ago

Mike Mayer

9.0

Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 10 years ago

with Lisa

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 13 years ago