Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 11 years ago

with Simon

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago

Jason Hemming

9.1

So fresh and so crisp — 10 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 12 years ago

Mike Swinford

9.7

Viognier from norther Rhone. Wow. Had this with sole meunière Sat night. — 13 years ago

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Jonathan Owen

9.3

Bottom half of cork was soft. Color was clear dark golden. White flowers, honeysuckle, some cider that evaporated leaving well integrated, delicious stuff. Fun to drink aged whites. Even more fun to drink them with @Colin Nuckolls — 10 years ago

Judy Messer

9.5

This really is a Viogner, not the Merlot. Quite tasty. — 12 years ago