Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 5 months ago

Raul Puga

9.4

Sooo good. Love Alban wines — 6 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 9 months ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Mike Mayer

9.0

Revisiting this one. We are picking up apricot and some slate-like minerals on the nose. Great tastes of peaches, apricot and red apple with a fantastic mouthfeel. Pairing very well with my blackened snapper and Lisa's Chicken Spinach salad. Very nice wine. — 9 years ago

with Lisa

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 11 years ago

Andrea Watt

9.0

Light lime and pear with wet stone and a touch of salt. — 5 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 6 months ago

Josh Morgenthau

9.4

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 4 years ago

with Jim

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 5 years ago

Paco Suro

9.1

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 5 years ago

Allison Serafin

9.3

A first date. A great choice. — 6 years ago

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 8 years ago

Jessica Taylor

8.9

Plesantly fruity; goes well with our cod and haddock fish cake appetizer :)
— 10 years ago

with Simon

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 11 years ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 5 months ago

April Hill

9.0

Carneros 2021 🍷 Christmas gift from Tom & Bette… delish!! — 6 months ago

TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 7 months ago

Ceradwen Tokheim

9.4

Solid and simple. Goes nicely with lots of things. — 9 months ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Condrieu with freshness — 5 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 10 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 12 years ago