Austin Hohnke

9.0

Fresh, funky, and fun. Effervescent. Cider meets IPA vibes. First time trying this much talked about producer. Went great with a mezze plate at Al Badawi. — 7 months ago

Sagee Aran

9.2

A rich and intense blend from Australia. Aromas of tropical fruits and oak attributes, on the palate balance of acidity and sweetness, long finish. — 9 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Danny Ray

9.0

Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago

Kojo A

9.3

I think mom might like this one — 6 years ago

Allison Serafin

9.3

A first date. A great choice. — 7 years ago

Aaron Rankin

9.2

I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 11 years ago

romo

9.1

A weighty Viognier, to be sure, but lacks a clear line to its place. — 8 months ago

Nicole Killin

9.0

Nice for the price! — 9 months ago

Josh Morgenthau

9.4

Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 6 years ago

Paco Suro

9.1

Fresh. Have been drinking older vintages which seem to be in “dumb” phases. This is hitting on all cylinders. — 6 years ago

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 7 years ago

Neil Shah

9.7

Exquisite — 8 years ago

Nicole Al-Shafie

9.0

Light color, creamy, good acidity. High alcohol. Bouquet pineapple, sideways, saline, honey and tangerine. Taste, pineapple, oily, creamy, sour apple tartness and strong honey. Good balance when chilled once warmed it was more sweet. — 9 years ago

Dan Perry

9.3

Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago

Philip Cook

9.7

Apricot, honeysuckle, good acidity. Good bang for the buck. — 12 years ago

Mariana Puga

9.3

always yum — 9 months ago

with Raul

Jack Bender

9.0

Light and fresh! — 3 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Jeremy Shanker

Sommelier at RN74

9.1

Condrieu with freshness — 6 years ago

Erik Rini

9.3

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago

Min Liu

9.4

My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 7 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 9 years ago

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Benjamin Hickey

8.9

Med body, good length,savoury but not too funky. — 11 years ago

Mike Swinford

9.7

Viognier from norther Rhone. Wow. Had this with sole meunière Sat night. — 13 years ago