I have a soft spot for this particular Vio, enjoyed the '10 & '12 and now the '14 follows suit. — 8 years ago
Some fun complexity here but not loving the 14.7alc. Rous,Vio,Gren,Chrd. Made WS top 100 at 29 which I may not agree with but I appreciate the wine. Another I'd like to revisit down the road. KL — 8 years ago
Buttery aromas, rich with toasted vanilla hints. Lush richness on the pallet with a viscous mouthful, in a traditional vio style. Camomile and honey flavors. Nice wine — 9 years ago
網はスペインで昔高級ワインにかけていた名残
vio農薬なし
果実味豊か — 10 years ago
Buono come sempre, ma aspetterò ancora a stappare la prossima — 10 years ago
great vio. — 11 years ago
A six year old Vio that is still showing major youth. Still has a stoney grey straw hue. Bursting with peach and dry field flowers. Bright on attack and mid but has a beautiful touch of roundness and weight on finish that lingers dry stone. Man, quenching my thirst on this hot Ojai day. — 8 years ago
Pretty cool old vio - @Jack Edwards you know this one ? — 9 years ago
Northern Rhone, Shiraz/Vio. Blind I picked this as new world, Shiraz/gewurtz blend, something like Ochota Barrels may do. — 9 years ago
The most delicious Virginia Vio. White peach perfection. — 10 years ago
One of my favorites. Christophe Paubert has completely revived this program. Bright, floral, zippy. Not a goopy, bubble-gum, California Vio. I drink too much of this in the summertime. — 10 years ago
Denner 2012 Viognier - *^#} me. Never tasted a CA VIo like this... Stainless, puncheons & concrete. Unctuous nose, delicate for Vio, oily mid palate. To die for. Not spitting. — 11 years ago
Very good choice...
— 12 years ago
Wonderfully simple vio. — 8 years ago
Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.
Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago
Nice fresh wine that will go great with fish dishes. — 9 years ago
Melon and white flowers! Great representation of Cali Vio! — 9 years ago
酵母感強い
甘酒見たい!
農薬や化学肥料をなるべく使わないようにしている
vio — 10 years ago
Best vermentino I tried in a while — 10 years ago
Yummy stuff. Very white peach. Reminds me a little of Vio! — 10 years ago
The texture on this @2ShepherdsWine Vio is just sublime — 11 years ago
Yuri
After Kabuki-show in Kyoto, enjoining vio Champagne:-) Like a white part of bread. — 8 years ago