Kiri likes this. — 7 years ago
Very easy drinking, smooth on palate and complemented well with roast veg tart. — 9 years ago
There is a very pronounced earthy streak running through this one. The cherry aromas and flavors are there, for sure, but they are struggling to burst through a heavy layer of earthy sediment. I think of it as “dirty cherry.” The rustic nature actually makes me think of rusty, as in a piece of metal covered in iron oxide.The structure is a little weak, but that makes it very sippable. The minerals will go nicely with a piece of lean beef or pork. — 9 years ago
This is a friend's #limited production (only 500 bottles) 100% #Viura #Macabeo from #aragon that has some of the characteristics and quality of a #whiteburgundy it has a little oak and is quite nice. The label is misleading and could be more elegant and not so psychedelic — 10 years ago
Cherries and Cedar, very nice — 6 years ago
Perfectly balanced Tempranillo.. and well priced for such high quality — 6 years ago
Great value! — 8 years ago
Un "crianza" 2013 che combina un mix ideale di vitigni a bacca rossa: Garnacha, Tempranillo, Cariñena e Cabernet Sauvignon e ben 89 punti Robert Parker!
Colore rosso granata limpido, fluido e consistente, dagli aromi di frutta nera matura, di confettura e sottospirito, in bocca giustamente equilibrato e aromatico, tannini puliti ed eleganti. — 8 years ago
I think this wine was smooth with flavors of blackberry and blueberry as well as pepper and some spice. I would get it again! — 9 years ago
Nice, and warm on the pallette. Great for the price. — 10 years ago
De los mejores vinos, siempre! — 10 years ago
Vino hermoso, esta añada 2010 considero uno de mis vinos favoritos. Gran región para realizar vinos en Mexico si tienen la oportunidad de probarlo no se arrepentirán. — 6 years ago
Vila. Cata Rebaixes. 75,00 -35% = 48,75
Garnacha Antigua.
09.07.18 — 7 years ago
Tasted during tapas y vinos tour in Madrid, Sept 2017 - terrific with tapas! — 8 years ago
Хорошее, ароматное сильный и яркий букет. Терпкое, плотное — 9 years ago
Oaky Chardonnay at Ultra chop — 9 years ago
Very good! — 9 years ago
Another surprise. — 10 years ago
Livio Pastorino
Otra de mis cepas favoritas “bonarda” dicen que acompaña a la malbec en los viñedos argentinos. Lo compartí con amigos con pastas y diferentes salsas, de segundo una ensalada de tomate con palta y lechuga, me gusto. En vista color rojo brillante, frutas rojas y negras en nariz, fresco cuerpo medio, equilibrado invita a tomarlo, costo beneficio excelente, temperatura de servicio 16 a 18 C° Saludos #winelovers #winelover #pisco #piscolover #Lima #Perú #vino #vinos #argentina #Peru #vinosdeargentina
— 6 years ago