Julia Weinberg

9.6

Perhaps the best stately young Napa Cabernet I've ever tried from brothers and 3rd gen ToKalon vinetenders/winemakers @Graeme MacDonald & @Alex MacDonald. It's drinking napa history and future, and god damn is it brilliantly delicious. — 11 years ago

Ryan Riley

9.0

Nose is dark cherry. At start is slight pepper and very dark deep cherry flavor that gives way to heavy tannins. Tail medium tannins and medium in length — 12 years ago

Mary Kole

9.6

Delicious Burgundy! — 13 years ago

Richard Fleming

9.2

What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 11 years ago

Ricardo troiano

8.9

great local Madrid cuvee...needs to open a bit but drinks well. — 11 years ago

Reinhard Wall

9.1

Los vinos de Madrid, cada vez más sorprendente. — 12 years ago

with Jordi

Neeta Vora

10

Smells and tastes like fig. Smooth. — 11 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 13 years ago