Vinos A Tresbolillo

Curii Uvas y Vinos

Vino Tinto 2012

Garnacha from Alicante (locally called Giró I believe), a small parcel of old vines tended by a husband and wife. Juicy Bing cherries wrapped in wildly feral leather swaddling. Extremely bright acidity, and BBQ friendly. — 9 years ago

LM liked this

Vinos de Arganza

Encanto Roble Bierzo Mencía 2011

For the price point a real steal. Gamey and slightly animalistic on the nose, leading into cherries, dry, fine tannins, and some chalky notes. — 10 years ago

Vinos La Zorra

Teso Blanco Palomino Blend

Olga Tuttle
9.9

A De Maison Selections import. That's all. — 10 years ago

Star, Joshua and 2 others liked this

Vinos de Arganza

Flavium Premium Bierzo Mencía 2008

We're gonna call this one a 9 — 10 years ago

Viñas de El Regajal

Selección Especial Vinos de Madrid Tempranillo Blend 2012

great local Madrid cuvee...needs to open a bit but drinks well. — 10 years ago

Losada Vinos de Finca

Bierzo Mencía 2011

Miguel de Leon
9.1

They make a fantastic wine with a lot of personality. This is an exemplar of what Bierzo can really be. Truffled, elegant, but not stuffy. — 11 years ago

Rachel liked this

Vinos Sanz

Finca La Colina Rueda Sauvignon Blanc

A great white one from Rueda, Spain. Old sauvignon blanc vines not the typical variety from Rueda. Silky, fresh, tropical fruits, honey hints. Tonight we have paired it with barnacles, king prawn and sea snails. Probably one of the best variety wine from Spain. — 9 years ago

Vinos Guerra

Bierzo Mencia Rosé

Light, summery and only a little sweet (in a good way). Definitely taste the fruit, or as my husband said, "it's almost like drinking strawberry juice." — 10 years ago

Courtney liked this

Grandes Vinos y Viñedos

Gran Reserva Marquès de Caranó Cariñena 2008

Right up my street, a bargain at Tesco right now (2008 vintage). — 10 years ago

Vinos de Arganza

Lagar de Robla Premium Bierzo Mencía 2008

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago

Vinos de Terrunos German Gilabert

Brut Nature Reserva Cava Blend

Christopher Losa
9.0

You just can't beat these wines for a high-quality party sparkler. Natural, no dosage, expressive minerality. — 11 years ago

Vinos Del Atlantico

Montsant Garnacha

Opened this with homemade beef stew and it was really delicious with a punch.
— 11 years ago

Bodegas Flaco

Vinos de Madrid Tempranillo 2011

Very easy to drink and a good flavor. Reasonable prices per bottle too! — 13 years ago

Compañia de Vinos del Atlántico

Atlántida Tintilla 2013

Fucking a. Smooth and structured. Some great mineral and deep purple fruit. — 9 years ago

Trevor and Anthony liked this

Vinos Guerra

Armas de Guerra Bierzo Mencia 2014

Suprisingly complex for a $12 red; dark berries, earthy notes and bright acidity — 9 years ago

Más Que Vinos

Ercavio Rosado Vino de la Tierra de Castilla Tempranillo

This is my new fave! Love it, love it, love it!! Perfect for relaxing on the deck on a summer day. — 10 years ago

Vinos Ambiz

Amphora Airén 2013

What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 10 years ago

Zestos

Old Vines Vinos de Madrid Garnacha

A staple at my apartment. An all around good dinner wine. — 11 years ago

Losada Vinos de Finca

El Pájaro Rojo Mencía 2011

Jorge Henriquez
9.1

Deliciously complex and nuanced Mencia. This was fantastic with a great balance of flavor and acidity. — 11 years ago