Caleb Krell

9.1

Minibar pairing- had the 2012 — 10 years ago

James Casey

8.9

2012. Barnyard to berries. — 11 years ago

Julie Sanvidge

9.3

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 10 years ago

Angela Gargano

9.0

This cool climate white was lively and lovely. Flint + steel on the nose. — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.5

Fleurie in Spain? — 12 years ago