I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago
I love this wine, sold through Times Wine Club. By coincidence by new-born girl is named Poppy. — 12 years ago
其實羊皮狼是有年份的,不是NV,2001年正適飲,成熟柔美的35歲,細緻的風味是智利風格的卡門內很難展現的,酸度很棒,略帶玻美侯感! — 11 years ago
Wow. Just a "vino da tavola" but crazy good. Nebbiolo, Croatina, a little Vespolina and nine other grapes crammed into one great bottle. Fruity and spicy with minerality. A pleasure to drink. — 12 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 12 years ago
This is a lovely vino da tavola that's sexy, floral, juicy with a nice tannin grip, lovely acidity. A blend of Ruché & Barbera no clue of the vintage it says G20/2012/13 but then again I really don't care, I believe I got it from Thierry Puzelat last Easter. Anyway I love it, btw WHATS THE CHANCE YOU'LL GET AN "AVERAGE WINE" from Thierry...... '0' — 12 years ago
Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 12 years ago
Luke Blanch
breakfast #2013 — 11 years ago