Jeff Vejr

9.2

This is wine pro-biotics! This will heal even the shallowest of wine hearts. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino de capa alta, en nariz vainilla y hiervas balsámicas, tb fondo ahumado. En boca buen secante estructura y final ahumado. Largo y goloso. — 11 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, Vadum Caesaris metodo familiare col fondo — 13 years ago

Connor Walsh

8.9

Rome or Venice — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Vino de capa media en nariz, ciruela y fondo maracuya. En boca buena entrada ligero pero largo y goloso. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

A really dry Prosecco, at minimum with sugars, lightly bitter in the finish. Rifermented in the bottle as the traditional method used in the past, unfiltered, that's why they call it "Col Fondo". Very good. — 12 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Very nice, dry, Un filtered col fondo style lambrusco. Pale and delicate color. Great for lunch. Getting ready for my trip to Emilia-romagna tomorrow morning! — 11 years ago

David S

8.9

All'Onda had an extensive bubbles list including several prosecco sui leviti - first up: Prosecco Col Fondo "L'Essenziale" Ruge. — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 13 years ago