Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 3 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago
Rich red and blue berries finishing with a slight tarry taste. 86% Tempranillo, 8% Garnacha and 6% Graciano. Matured in French Oak barrels for 14 months, 40% of the barrels were new and the rest were second use. From dry grown bush vines. Medium to full bodied. Dry cherries and spices. Solid. — 5 months ago
Good wine. — a year ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 8 years ago
Very nice wine. Great value. — 11 years ago
Solid Rioja Reserva from 2015. Dense without being overly so. Nice nose, which started to take off toward the end of bottle. Decanting before serving helped. Served as the second red, so should have opened it earlier. — 3 months ago
This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 4 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago
No decepciona. Rioja de ley — 5 months ago
Smooth though a little heavy — 5 months ago
Vanilla bomb — 4 years ago
Beautiful salmon color in the glass, spring flowers on the nose, paired perfectly with charcuterie & pintxos at Coqueta, with just enough acidic muscle to stand up to the food. — 7 years ago
Wonderfully easy to drink. Great white. — 8 years ago
Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 3 months ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 4 months ago
Excellent wine — 5 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago
Happy Thanksgiving, y’all! — 2 years ago
Just perfect. Souk. Ordered multiple times. Reorder where possible. — 6 years ago
Roda 1 is one of my go to Rioja loves 💗 & is superb for the money @ £35-£40 😉 The 01, 04 & 05 were all top wines 👍 The 2011 is showing well & a great example of a modern Rioja 👍 Nit a deep as other vintages & more fresher but fab still 😎
📍 Roda 1 2011 Reserva
🏵 92 points w/ more potential for sure
🍇 91% Tempranillo, 8% Graciano & 1% Garnacha
🍷 Deep opaque ruby w/ a purple hint
👃 Soft smokey oak through dark cherry w/ touches of herbs, cocoa, peppered spices, red berry liquorice, earth & blackcurrant
👄 Med body of creamy dark cherry bathed in cocoa w/ a black berry fruit & raspberry kick evolving into sone prune & date tones as it opens after a few hours - the Grenache brings a lovely freshness to this vintage 👍
🎯 Med+ dry cherry driven dark fruit linger w/ a hit of minerality & a red berry fruit kick
🍛 Went amazing on its own & with Mrs Es 🍗 curry 😍 Pics on Instagram ⏩
— 8 years ago
Heather Rostker
Nice gran riserva — 3 months ago