Jessica Pezzotti

9.0

Let it open up an hour. Pretty delicious! — 6 years ago

with Ryan

Scott Rowe

9.2

Heavenly Organic Temp from Mudgee — 8 years ago

Sharon B

9.3

A blend of Vitis Labrusca, Vitis Vinifera and Vitis Rotundifolia from the Cumberland Plateau of East Tennessee. Full bodied and semi sweet. Very delicious! — 9 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.1

Listen, I don't want to come off as biased, because I'm not a fan of all the wines we make at my place if employment. But this easy going $11 bottle has more soul than any of your overpriced Sonoma county #pinotnoir's (taste/body wise the closest vinifera comparison) that people buy up in heard formation (not naming names). A unique lush boysenberry gives way to black cherries and supple dry spice on the finish. A #seductive #elegance reminiscent of the sexiest #bourgogne's WILL leave you craving more after every sip. Did I mention it only retails for like $11? #chambourcin #MOwines #gem #missouri #hermann #value — 10 years ago

Lisa Marquita Barker

9.0

Megan Frank poured: 20% production is red, 11 reds. Winery from the father of American vinifera planting. -French & Hungarian Oak - 10 months - 2 years bottle aging. $19.99 900 cases - spicy, dark fruit, sandalwood, med finish - 13.2% alc — 10 years ago

Ed Motta

10

Best new world wine I ever had. And the most curious thing : its not a vitis vinifera grape.
It reminds me some of the most elegant and complex wine from Vosne Romanée. Superb. — 10 years ago

with Edna

Thomas Brenner

9.3

This, my first wine from Virginia was very impressive. I find it interesting to think about how Thomas Jefferson failed at propgating any of the 24 vinifera varieties he brought home to Monticello and also how wine wasn't really on the map when I lived in VA for a decade in the 1990s. A wonderful, perfectly balanced, delicious VA wine can now truly await you. Will keep my eyes open for more greats from VA. — 7 years ago

Doug Kahn

9.1

Terrible label. Surprisingly delicious — 9 years ago

Hum

9.3

Super oxidative, Vinifera using Flor. Basically, Hungarian Vin Jaune. — 9 years ago

Tony Capone

9.3

Great bottle, fruit forward, nutty oak finish, wish I had another — 9 years ago

Stuart Robinson

9.0

2013 Jacquez: inky black (non vitis vinifera variety). Savoury, black fruit; licorice, powder-fine tannin. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.3

2013 from 21 year old ungrafted vines. Dark berry fruit and crisp acidity. — 10 years ago

Taylor Langston

9.1

Great wine for a cheaper cost — 11 years ago

Justin Hansohn

9.3

Had a 97 Coulee Serrant earlier this year that ended up being so close to this in a holistic sense; that inescapable electricity on the palette and such a complex nose that could easily be mistaken for a shy nature of unripe fruit. It’s obvious why this is a premier Cru monopole that gets its own cute little label design in such a large wine-making house as Drouhin. Truly a special plot firing like proper vinifera nerve endings on planet earth should. Some may think this is subtle. This takes space and depth as the taster to allow this to sink deeply.👌🏼 thanks Wally wine for redeeming itself on this and Bachelet 05 aligote. These two whites have been some of the highlights of my recent wine experiences. — 7 years ago

DAL 9000

9.0

Aromas of plums and raspberries. Peppery and jammy with a burst to the roof of your mouth plum dryness in the middle. Soft jammy finish. — 9 years ago

Clare de Boer

9.2

Really liked this! Vinifera tasting — 9 years ago

Charles Eskridge

9.0

Ratting 9 great taste — 9 years ago

Kia Almeida

9.8

These are firestones new hybrid beers a balance between wine and beer. They are amazing flavor of wine with the weight of sour beer. — 10 years ago

Patti Olrich

9.9

Very light and smooth. I would buy it again. — 10 years ago

Preston Hill

8.9

Strong nose and complex finish with delicate body. — 11 years ago