Andrew G

9.1

Sciascinoso and Aglianico blend, which are varietals native to Campania. Intense ruby with cherry and floral notes. Great example from one of the best and creative wine lists in Toronto or anywhere, hands down. 91+
— 7 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 9 years ago

with Alexandre

Madden Leaman

9.0

Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 9 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 9 years ago

with Susan

Kyle Bowden

9.2

This is our house white and we love it with almost anything. — 9 years ago

Joe Lucca

8.9

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

with Diana

Rafael Landestoy

8.9

Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 11 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Justin S.

9.8

Excellent tobacco forward nose. — 7 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago

Lisa Lundell

9.1

Nergroamaro local so deep and full. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 9 years ago

Eric DeJonge

9.0

Great Italian red!! — 9 years ago

with Tara

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago

Vasu Tummala

9.1

Mmmm tropical — 10 years ago

Liz E

9.0

Sweet but good for one drink! — 12 years ago

Ben Rossen

9.0

Bright and floral with peach, overripe pear, crushed flowers, lemon, and an herbal/mossy undertone. Medium acid, 13.5% alcohol, medium finish with some light mineral notes, sea salt and lemon curd. Yum. — 7 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 9 years ago

with Elizabeth and Eric

Michele Ouellet

Vintner Lorenza Rosé

8.9

Perf for our dins at mays fish camp! — 9 years ago

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 9 years ago

Moe Li

9.3

Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 12 years ago