Barry Herbst

9.6

Remarkable texture. Pricey but worth it. — 5 years ago

Sam Henzy

9.2

Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 6 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Neena Deb-Sen

9.3

Delicious, light bodied, almost effervescent — 8 years ago

Michael McGuire

9.0

I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 9 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 10 years ago

with Jennifer

Igda Warner

9.6

Red blend from Italy — 12 years ago

Migle Staniskyte

9.7

I remember it being v tasty - no other details — 5 years ago

Adam Gäfvert

9.1

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Patty Flynn

9.1

Super enjoyed — 6 years ago

Bob Zucco

9.4

Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 7 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 8 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 8 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 9 years ago

with Ryan

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 10 years ago

with Tom

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 12 years ago

with Lily

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 5 years ago

Erin McCarthy

9.6

Perfect juicy vino with Felicia at Emilie’s, DC. — 6 years ago

Andy Meseck

9.2

Good all around red. Buy again at traders. — 6 years ago

WineMascot

9.1

Besides the label, it's a lively bottle of white! — 7 years ago

Kandi R

9.0

Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 8 years ago

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Kelly Sisco

9.6

Very good and smooth — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 11 years ago