Tom Dare

9.0

2016 Baga from Luis Gomes is more mineral than fruit at first, then the fruit opens up in the glass. Great with food, especially hearty seafood and lighter meats and chicken. — 6 years ago

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 7 years ago

Ebbe Bonde Soerensen

9.1

Amazing Sauvignon Blanc, passionfruit, honey,crispy delicious part of winemenu. — 7 years ago

Netty

9.4

Delish and reasonably priced — 8 years ago

Augusto Giacoman

9.5

Banana and other tropical fruits, amazing structure and acidity - one of a kind — 8 years ago

with Emily

Colin Cahoon

9.2

Oak and raisin nose. Nice acid, oak, pepper, and cedar with a smokey, acid finish. — 9 years ago

with Susan

Mohammed Albaker

9.1

Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal — 10 years ago

Joao Capela

9.8

Excelente relação preço/qualidade — 10 years ago

gregor sanobabich

8.9

Contentijo eu familiari. Crispijo. — 11 years ago

Majecha

9.0

Owocowe, pełne, słodkie przesmaczne. — 6 years ago

Mark S.

9.0

1991 vintage. Transparent blown color. Fruits liqueur like flavor. Sweet sour. Very calm @, TUGA, 181105 — 7 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 7 years ago

Angelo Casagrande

8.9

Big, dark, thick red, really unlike the Portuguese reds I’ve had. Great with big flavor meats or sauces. — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Delicious white blend of Maria Gomez and other grapes with lots of vowels... — 8 years ago

Mohammed Albaker

9.1

Another great red from Douro region. Pairs fantastically with red meats — 9 years ago

Mohammed Albaker

9.5

Fantastic red from the Douro made with the oldest vines known to mankind. Dry finish, great deep red and great value for money. — 10 years ago

Marcelo Maia Rosa

9.1

Parece um muscadet. Top — 10 years ago

Dani Rockstad

8.9

Very crisp & drinkable. — 11 years ago

Reinholds Zviedris

9.8

One of best Portugese red wines tasted outside of Portugal. — 11 years ago

Steven Beishuizen

9.0

Really enjoyable. A decent after work sipper with plenty of fruit on offer. — 6 years ago

with Anita

Laura Barnobi

9.4

Sweet, slightly acidic, light, fruity, and tasty! — 7 years ago

Patrick Latronico

9.0

Parfait avec Patamegra — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Another Baga here. This one is aged. Very balanced and smooth, showing really well on the palate not that it's 18 years after it was made. Still in it's awkward teenage years for sure. There's a touch of a chlorine vibe with the aroma but the palate is slick and exciting. Shout out to the waitress who couldn't find the originally ordered vintage and botched getting the cork out. We paired it with grilled Dogfish and it cost about 15 euros.

#baga #wine #naturalwine #drinkingnatural #portugalwine#portuguesewine — 7 years ago

Luis Rodriguez

8.9

Excelente green pick! — 8 years ago

Robert polder

9.1

Bra! Kryddig! — 9 years ago

Ricardo Beltran

9.7

More than words is needed to rate it! — 10 years ago

Carlos Chiti

9.6

07/FEV/2015
Degorge: 18/JAN/2012.
Vinhas de Xarello plantadas em 1954 e de Parellada em 1973.
Produzidas cerca de 900 garrafas Magnum. — 10 years ago

Chris A

9.7

Well matured, slight oak flavored old vine blend of the best of Douro - this is what you serve with a grand meal to compliment a great dish. Wow. — 11 years ago

Adriana DaSilva

10

Kopke 2008 Old Vines blend of Touriga Nacional and Sousao, from Douro Portugal. Special Edition btl# 2375 — 12 years ago